GRANDMA'S BLUEBERRY PIE
This is the best blueberry pie you will ever eat!
Provided by Natalie
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
- Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 52.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 127.8 mg, Sugar 36.7 g
GRANDMA'S BLUEBERRY BUCKLE
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Provided by Gary Douylliez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
- Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g
GRANDMA'S BLUEBERRY CREAM PIE
My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.
Provided by Lex
Categories Custard and Cream Pies
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 64.8 g, Cholesterol 32 mg, Fat 17.5 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 215 mg, Sugar 46.4 g
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
GRANDMA CATHERINE'S BLUEBERRY PIE
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be used, but this recipe is an easy crust to put together. Most crusts have to be refrigerated but this one can be rolled out...
Provided by Catherine Bowman
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. For the crust, use your favorite recipe or try this one... In a bowl add the flour, salt, and shortening. Use 2 table knives or a pastry cutter to cut the dough.
- 2. Add the water and then cut the ingredients until the dough comes together.
- 3. Divide into 2 balls.
- 4. Roll each ball out each large enough to fit the pie pan.
- 5. Place the bottom crust into the pie pan (traditional, not deep dish) and trim the edges.
- 6. For the pie filling, combine berries, sugar, flour, salt, and lemon juice.
- 7. Fill an 8 or 9-inch pastry-lined pie pan with the blueberry mixture.
- 8. Dot top with butter.
- 9. Then add the top crust.
- 10. Slit the top.
- 11. Optional before baking - using a pastry brush, brush the top with milk.
- 12. Sprinkle the top with granulated sugar.
- 13. Bake in a 375 oven for 55-60 minutes.
- 14. Let the pie cool.
More about "grandmas blueberry pie recipes"
GRANDMA'S BLUEBERRY PIE - COLEY COOKS
From coleycooks.com
Reviews 9Category PieCuisine AmericanTotal Time 2 hrs
- Combine the flour, salt and sugar in a medium bowl. Add the butter and shortening, then use a pastry cutter or fork to break down the fat until it becomes the size of peas. It’s important for the fat to stay cold during this process, so if it starts getting soft, place the bowl in the freezer for a few minutes before continuing.
- Add the blueberries, sugar, cornstarch, cinnamon and salt to a large bowl, then mix to combine. Set aside while you roll out the dough.
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
From rockyhedgefarm.com
5/5 (2)Category Desserts
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE
From tasteofhome.com
Author Emily Racette Parulski
GRANDMA'S 18 BEST PIE RECIPES
From allrecipes.com
GRANDMA'S NEVER-FAIL PIE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST EVER BLUEBERRY PIE RECIPE | LAND O’LAKES
From landolakes.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
GRANDMA'S BLUEBERRY CREAM PIE | ALLRECIPES
From stage.element.allrecipes.com
GRANDMA'S BLUEBERRY PIE | RECIPE | BLUEBERRY PIE RECIPES, BLUEBERRY ...
From pinterest.com
GRANDMA B'S BLUEBERRY CHILL BARS - THE COUNTRY COOK
From thecountrycook.net
GRANDMA'S BLUEBERRY PIE | RECIPE | BLUEBERRY PIE RECIPES, BLUEBERRY …
From pinterest.com
RECIPE FOR GRANDMOTHER'S BLUEBERRY CAKE | ALMANAC.COM
From almanac.com
EASY AND DELICIOUS BLUEBERRY PIE JUST LIKE GRANDMA MAKES IT
From diyncrafts.com
GRANDMA'S BLUEBERRY PIE - NONONSENSE.RECIPES
From nononsense.recipes
GRANDMA'S BLUEBERRY PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
OLD-FASHIONED BLUEBERRY PIE RECIPE - DAVID PAGE, BARBARA SHINN
From foodandwine.com
OLD FASHIONED BLUEBERRY PIE RECIPE - YOU REALLY TASTE THE …
From homemade-dessert-recipes.com
HOW TO MAKE BLUEBERRY PIE LIKE MY GRANDMOTHER - SOUTHERN LIVING
From southernliving.com
You'll also love