Grandmas Carrot Pineapple Cake Recipes

GRANDMA'S CARROT CAKE

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

Provided by heybejay

Categories Desserts Cakes Carrot Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15

Grandma's Carrot Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple, drained
2 cups carrots, grated
1 cup flaked coconut
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon vanilla extract

GRANDMA'S CARROT CAKE

My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 14

Grandma's Carrot Cake image

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 cups sugar
1-1/2 cups canola oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups shredded carrots (about 6 medium)
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar

GRANDMA CAROLYN'S CARROT CAKE

My Grandma Carolyn is almost 90 and she still makes this carrot cake. It is moist and so flavorful! She baked it in a tube pan and frosted it with chocolate frosting as did my mom. I think that's because this is how my dad likes it. I like it with cream cheese frosting myself and usually bake this in a 9x13 pan and frost it with...

Provided by Amy H.

Categories Cakes

Time 50m

Number Of Ingredients 11

Grandma Carolyn's Carrot Cake image

Steps:

1. mix dry ingredients together thoroughly, in this recipe, count your sugar as a dry ingredient.
2. Add oil, extract to dry ingredients. Mix in eggs, one at a time, mixing well after each submission. Cake batter will be somewhat stiff at this point.
3. Add pineapple and carrots to cake batter.
4. Pour batter into a greased 9x13 rectangular pan or tube pan.
5. Bake at 350 degrees for 35-40 minutes or when toothpick inserted into center comes out clean.
6. Frost with your favorite frosting.

Ingredients

2 c self rising flour
2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
1 c walnuts
1 can(s) (20 oz) crushed pineapple, undrained
1 1/4 c vegetable oil
4 eggs
3 c shredded carrots

GRANDMA'S APPLE CARROT CAKE

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Grandma's Apple Carrot Cake image

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

GRANDMA'S CARROT CAKE

Make and share this Grandma's Carrot Cake recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

Grandma's Carrot Cake image

Steps:

Sift the flour, baking powder, baking soda, salt, and sugar.
Beat the egg.
Mix the dry ingredients, beaten egg, oil, apple sauce, carrot, pineapple, walnuts, and vanilla.
Pour the mix in a bundt cake pan (don't need to oil the pan).
Preheat the oven to 375 degree, and bake for 1 hour.

Nutrition Facts : Calories 437.9, Fat 17.1, SaturatedFat 2.5, Cholesterol 84.6, Sodium 608.9, Carbohydrate 66.6, Fiber 2.5, Sugar 42, Protein 6.4

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1/2 cup oil (was 1 1/2 cups)
1 cup unsweetened applesauce
4 eggs (at room temperature)
1/2 cup walnuts, crushed
3 cups carrots, shredded
1 cup pineapple, minced (optional)
2 teaspoons vanilla extract

GRANDMAS CARROT-PINEAPPLE CAKE

This is my Grandmas Carrot-Pineapple Cake. It is WONDERFUL !!! I am not sure where it came from but she has made it for years for all the WW2 soldiers and sailors who graced her home every Sunday for a home cooked meal. She would always bring home the militery who didn't have a place to eat after Sunday services in Washington DC and San Diego CA. It was also a staple in all those old fashioned Diners she managed over the years.

Provided by Anna Carpenter @AFMomXs2

Categories Cakes

Number Of Ingredients 20

Grandmas Carrot-Pineapple Cake image

Steps:

The Topping will soak into the hot cake. It is very moist and tastes wonderful !!! If you don't want the topping you can use cream cheese frosting. Either way it is Yummy !!

Ingredients

PUT IN LARGE BOWL AND MAKE A WELL IN CENTER:
2 1/2 cup(s) all purpose flour
2 cup(s) sugar
2 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1 1/2 cup(s) crisco oil
3 - eggs (whipped with fork)
MIX WELL THEN ADD:
2 teaspoon(s) vanilla extract
1 cup(s) cocoanut
1 cup(s) grated carrots
1 cup(s) chopped nuts
1 cup(s) crushed pineapple
MIX WELL AND BAKE IN GREASED OBLONG PAN AT 350 DEGREES 50-60 MINUTES
TOPPING
1/2 cup(s) buttermilk
1 cup(s) sugar
1/2 teaspoon(s) baking soda
1 teaspoon(s) vanilla extract
COOK OVER LOW HEAT FOR 5 MINUTES, SPREAD ON HOT CAKE

GRANDMA'S FABULOUS CARROT CAKE (NO PINEAPPLE!)

This recipe has been in our family for years and is the most requested. It produces a moist, delicately spiced cake which improves as each day passes! Store in an airtight container and eat within 10 days. There is no pineapple in this recipe (or my other carrot cake recipe). Minus the frosting, this cake also freezes perfectly.

Provided by Um Safia

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 17

Grandma's Fabulous Carrot Cake (No Pineapple!) image

Steps:

Preheat oven to 175°C.
Grease and line an 8" square or round tin.
Beat sugar, oil, treacle, golden syrup and eggs till smooth.
Sieve flour, bicarb and cinnamon and fold into mixture. Mix well.
Stir in grated carrots, coconut and walnuts and pour into prepared tin.
Bake for 1 hour or until firm to the touch.
Leave to cool a little in tin, then turn out onto rack and leave till cold.
Beat the margarine with the icing sugar, cinnamon and lemon juice. Add enough water to make a thick but spreadable frosting.
Decorate with walnut pieces.

Nutrition Facts : Calories 3943.1, Fat 180.8, SaturatedFat 37.4, Cholesterol 327.4, Sodium 1860.4, Carbohydrate 556.4, Fiber 23.4, Sugar 299.8, Protein 47

Ingredients

4 ounces soft brown sugar
1/4 pint sunflower oil (use any cooking oil except olive)
1 ounce treacle
3 ounces golden syrup
2 medium eggs, beaten
8 ounces plain flour
1 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
6 ounces grated carrots
2 ounces desiccated coconut
2 ounces chopped walnuts
1 cup icing sugar
1/4 teaspoon cinnamon
2 teaspoons margarine (or butter)
1 teaspoon lemon juice
12 walnut pieces
water

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