GRANDMA'S CARAMEL POPCORN
Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here.
Provided by CindiJ
Categories Lunch/Snacks
Time 1h15m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Melt butter in large pot; stir in brown sugar, corn syrup and salt.
- Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
- While boiling - place popped corn in 2 extra-large shallow baking pans.
- Set aside.
- Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
- Pour over popped corn and stir well to coat.
- Bake in 250F oven for 1 hour; stir every 15 minutes.
- Preparation & cooking time does not include popping the corn.
Nutrition Facts : Calories 754, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 654.3, Carbohydrate 118.2, Fiber 4.6, Sugar 78.5, Protein 4.5
GRANDMA'S POPCORN BALLS
My Grandma made the BEST popcorn balls every year for Halloween. Everybody wanted her recipe and lucky me - I got it 30 years before she passed away. Now that I am a Grandma of 3, I look forward to making these for my grand children.
Provided by CindiJ
Categories Lunch/Snacks
Time 7m
Yield 12 balls, approx.
Number Of Ingredients 5
Steps:
- In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.
- Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.
- You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.
- Preparation and cooking time does not include time to pop popcorn.
- Cooking time varies with weather conditions.
Nutrition Facts : Calories 197.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 25.6, Carbohydrate 46.8, Fiber 1.6, Sugar 24.4, Protein 1.4
GRANDMA'S CHOCOLATE POPCORN
Yield 21 cups
Number Of Ingredients 5
Steps:
- In a large bowl, mix popcorn, cereal and peanuts, if using; set aside. Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high for 2 to 3 minutes until melted, stirring after every minute. Pour over popcorn mixture, tossing to coat well. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S CARAMEL POPCORN BALLS
My mom made these delicious popcorn balls when I was growing up. While doing my Christmas candy and cookie baking, I came across her recipe. I made the family recipe for the first time this year. My daughters, grown with their own families, asked why I hadn't made these sooner. Thirty plus years later, this recipe will now be a family tradition at Christmas.
Provided by Kim1520
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Sort through popcorn, discarding unpopped kernels.
- Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes.
- Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 43.2 g, Cholesterol 7.3 mg, Fat 18.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 356.8 mg, Sugar 27.1 g
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