Grandmas Dip Recipes
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
GRANDMAS'S DIP
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong garlic taste so we use more.
Provided by Amy Lojko @Bakmeacak
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Soften Cream Cheese.
- Mix cream cheese with mixer till smooth.
- Add Sour Cream, mix.
- Add garlic salt, onion powder to taste, mix.
- Add chives, mix gently.
- Serve with potato chips, pretzels, veggies or whatever you like.
GRANDMA'S VEGGIE DIP
Steps:
- Mix sour cream and Miracle Whip in bowl.
- Add dry ingredients, mix well and chill.
- Best if chilled for a couple of hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S TACO DIP
Make and share this Grandma's Taco Dip recipe from Food.com.
Provided by ALH7401
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and cream cheese together until smooth.
- Spread mixture across the bottom of a 12x9 dish.
- Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
- Serve with tortilla chips.
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
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