Grandmas Hash Brown Casserole Recipes

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GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

GRANDMA'S HASH BROWNS

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Provided by Denyse

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 13h20m

Yield 8

Number Of Ingredients 4



Grandma's Hash Browns image

Steps:

  • In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  • The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 66.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 929.7 mg, Sugar 2.8 g

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

GRANDMA'S HASH BROWN CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 8



Grandma's Hash Brown Casserole image

Steps:

  • Preheat oven to 350 degrees F. Spray 9" x 13" glass pan with cooking spray. Layer hash browns in pan. Top hash browns with pats of butter, and salt and pepper as desired.
  • In bowl combine cream of chicken soup, cream of mushroom soup, sour cream, and onion. Spread mixture evenly across hash browns.
  • Cover with aluminum foil and bake for approximately 30 minutes or until hot throughout. Uncover and layer cheese on top. Bake just until cheese is melted. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 bag frozen shredded hash browns
10 pats butter
Salt & pepper
1 can cream of chicken soup
1/2 can cream of mushroom soup
8 oz sour cream
2 tablespoons onion, chopped fine
1 pkg (8 oz.) shredded cheddar cheese

GRANDMA ANDERSON'S HASHBROWN CASSEROLE

This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

Provided by Elle Anderson

Categories     Breakfast

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 7



Grandma Anderson's Hashbrown Casserole image

Steps:

  • In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
  • Spread into a large 9 x 13 inch casserole dish.
  • Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
  • Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.

Nutrition Facts : Calories 683.2, Fat 50.9, SaturatedFat 26.4, Cholesterol 86.9, Sodium 1147.3, Carbohydrate 44.3, Fiber 2.5, Sugar 5, Protein 16.7

1 kg frozen hash browns, cubed, not shredded
500 ml sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
2 cups cheese, grated
1/2 cup onion, finely diced (optional)
1 cup parmesan cheese, to sprinkle on top

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