Grandmas Hot Dogs Recipes
GRANDMA'S HOT DOGS
Grandma's got her own way of preparing hot dogs, and we must say we do approve. These are served with sautéed onions and peppers on oven-warmed buns.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add wieners to broth in medium skillet; bring to boil. Cook 5 min. or until wieners are heated through. Remove wieners; set aside.
- Stir vegetables into remaining broth; cook on medium-high heat until broth evaporates. Add butter and sugar; cook 5 min. or until onions are browned, stirring occasionally.
- Meanwhile, spread cut sides of buns with mayo; place, cut-sides up, on baking sheet. Bake 3 min. or until lightly browned. Fill with wieners and onion mixture.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
GRANDMA'S HOT DOG CREOLE
This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!
Provided by Chrissy Hackley
Categories Casseroles
Time 40m
Number Of Ingredients 16
Steps:
- 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
- 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
- 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
- 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!
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