Grandmas One Bowl Molasses Applesauce Cake Recipes

Steps:

• 1. Oven at 350. Grease and flour 8-inch square baking pan.
• 2. Combine all dry ingredients. Cut in butter. Add molasses, egg and applesauce.Beat well. Stir in raisins.
• 3. Bake for 40-45 minutes.Cool slightly and turn out on cake rack. Dust with 10x sugar or glaze.
• 4. Glaze: Mix 1 1/2 TBS lemon juice with 3/4 cup 10x sugar.

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Steps:

• In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.