Grandmas Russian Beet Salad With A Healthy Twist Recipes
GRANDMA'S RUSSIAN BEET SALAD, WITH A HEALTHY TWIST
Steps:
- 1. Boil the beets, whole, for about 20-25 minutes.
- 2. Rinse beets under running water as you rub off their skins. Chop into 1/2 inch bits and while they are still warm. Marinate them in vinegar, garlic and sugar. Let stand 30 minutes.
- 3. Add all remaining ingredients. Mix well and chill until very cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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