Grandmas Spaghetti Sauce From Scratch Recipes

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GRANDMA'S SPAGHETTI SAUCE

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 12

Number Of Ingredients 13



Grandma's Spaghetti Sauce image

Steps:

  • Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
  • Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
  • Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

GRANDMA MAGGIO'S SPAGHETTI SAUCE

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.

Provided by Sarah Garland

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 10

Number Of Ingredients 13



Grandma Maggio's Spaghetti Sauce image

Steps:

  • Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  • Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  • Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

GRANDMA'S CROCK POT SPAGHETTI SAUCE

Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by L DJ3309

Categories     Sauces

Time 12h15m

Yield 1 1/2 quarts

Number Of Ingredients 15



Grandma's Crock Pot Spaghetti Sauce image

Steps:

  • In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
  • Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
  • Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
  • Turn crock pot on low simmer 8-12 hours.
  • Stirring occasionally.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1

1 lb lean ground beef
1 lb hot Italian sausage
3 tablespoons olive oil
1 tablespoon basil
2 teaspoons oregano
1 bell pepper, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
1/2 bunch scallion, finely chopped
1 (30 ounce) can Italian tomatoes
1 (12 ounce) can tomato paste
36 ounces water
1 tablespoon sugar
2 teaspoons salt
2 bay leaves

GRANDMA AUGUSTA'S SPAGHETTI SAUCE

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

Provided by P.A. Watson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 1h

Yield 10

Number Of Ingredients 13



Grandma Augusta's Spaghetti Sauce image

Steps:

  • Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
  • Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 18 g, Cholesterol 62.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 1218.4 mg, Sugar 11.3 g

3 slices bacon, diced
2 pounds lean ground beef
2 ⅓ cups chopped onion
½ cup red wine
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 (12 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
2 (16 ounce) cans tomato sauce
¼ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

GRANDMA SHANNON'S AMAZING SPAGHETTI SAUCE

Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread. Yum!

Provided by Amy Dyke

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15



Grandma Shannon's Amazing Spaghetti Sauce image

Steps:

  • In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat.
  • Add the remaining ingredients and let simmer for 1 hour or more. Taste and adjust seasonings to your liking. I sometimes add a teaspoon of sugar to make it a bit sweeter, if need be. Serve over your favorite cooked pasta and enjoy!

Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.6, Cholesterol 55.1, Sodium 1194.4, Carbohydrate 20.8, Fiber 4.5, Sugar 11.9, Protein 19.1

1 tablespoon extra virgin olive oil
1 small onion, chopped
2 fresh garlic cloves, minced
1 lb ground beef (I'll sometimes substitute ground turkey, Italian sausage, or do a mixture of the three.)
28 ounces crushed tomatoes
28 ounces water
15 ounces tomato sauce
6 ounces tomato paste
1/4 cup parmesan cheese
1/4 cup fresh basil (or use 1 T. dried basil)
1/4 teaspoon fennel seed, ground
1/8 teaspoon crushed red pepper flakes, ground
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

SPAGHETTI SAUCE FROM SCRATCH

Make and share this Spaghetti Sauce from Scratch recipe from Food.com.

Provided by Concrete Gardener

Categories     Sauces

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13



Spaghetti Sauce from Scratch image

Steps:

  • Finely chop onions and green peppers and simmer in vegetable oil.
  • Add pepper.
  • In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
  • Bring to a good rolling boil.
  • Add paste last, one can at a time.
  • Process in canning jars or freeze!

Nutrition Facts : Calories 599.7, Fat 34.7, SaturatedFat 4.6, Sodium 3477.2, Carbohydrate 71.2, Fiber 16.1, Sugar 44.9, Protein 13.5

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

GRANDMA'S ITALIAN SPAGHETTI SAUCE

This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it tastes too good and is very filling so it lasts more than 2 meals.

Provided by Nicole Gray

Categories     Sauces

Time 57m

Yield 4-6 serving(s)

Number Of Ingredients 10



Grandma's Italian Spaghetti Sauce image

Steps:

  • Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.
  • Add beef to onion-pepper mix.
  • Cook til you no longer see pink; drain well and then return to pot.
  • Add tomatoes with juice, paste, chili powder and Worcestershire; mix well.
  • Simmer for 20 minutes.
  • Add mushrooms; mix well.
  • Simmer 10 minutes longer.
  • Serve over hot pasta.
  • I like angel hair with this sauce--it gives it a unique texture.
  • I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder.
  • All the rest are fresh ingredients.
  • This is an old family recipe.
  • Once you taste it, you will never go back to any other sauce.

4 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
2 teaspoons chopped garlic
2 lbs ground beef round
1 (28 ounce) can tomatoes (28 or 32 oz)
1 (8 ounce) can tomato paste
4 (4 ounce) jars whole mushrooms, drained
3 tablespoons chili powder
2 tablespoons Worcestershire sauce

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