Grandmas Spritz Press Cookies Recipes
ALMOND SPRITZ PRESS COOKIES
These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff! (If you prefer a butter cookie, I recommend Recipe #98883)
Provided by Marg CaymanDesigns
Categories Dessert
Time 16m
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening, adding sugar in gradually.
- Add unbeaten egg, sifted dry ingredients, flavoring and a few drops of food coloring. Mix well. (NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff!).
- Fill cookie press. Form cookies on ungreased cookie sheets using the tree plate. Decorate with tiny multi-colored sprinkles.
- Bake at 400°F for 6-8 minutes. Cool just slightly and remove from cookie sheet to cooling rack. (If you wait too long, they will break when you try to move them.).
Nutrition Facts : Calories 48.6, Fat 3, SaturatedFat 0.7, Cholesterol 2.6, Sodium 6.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.5
GRANDMA'S SPRITZ PRESS COOKIES
Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.
Provided by elf-hunter
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
- Slowly add flour to the wet ingredients.
- Add food coloring (if desired)
- Load dough into cookie press.
- Press cookies onto cookie sheet.
- Decorate.
- Bake a 400 degrees for 7-10 minutes.
- Cookies will not brown when done.
Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8
GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
- Using a cookie press, press dough onto prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g
GRANDMA'S SPRITZ
This is my husband's grandmother's recipe. A very old recipe. Grandma always baked plenty of Spritz for Thanksgiving and Christmas. Grandma was born in the late 1800's in Sweden. She was a wonderful baker. This is a very stiff cookie dough. Also a very fragile cookie when baked. I always let them set a minute or two on the...
Provided by Debbie Sue
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Cream butter. Gradually add sugar and mix well.
- 2. Beat in the egg yolks and the almond extract.
- 3. Gradually add the sifted flour.
- 4. Place in a cookie press.
- 5. Arrange similar size shapes on cookie sheet.
- 6. Bake at 350 degrees for 8 to 10 minutes, depending on your oven. (I have heavy cookie sheets, and in my oven, I bake for 12 minutes.)
- 7. DO NOT OVER COOK. Bake until lightly golden on the edges.
- 8. **** In Swedish tradition, form S's and O's with the star shape in your cookie press.
GRANDMA WENDT'S ALMOND SPRITZ COOKIE RECIPE
This is a 3rd generation holiday cookie; my kids insist that it be made every year, as did I. I even searched e-bay for the old metal cookie press like my Mom used. I know there are more "modern" presses, but it would not be as traditional for me as twisting the handle on the old silver press. *Use all purpose, not self rising flour for this recipe. If the dough is resistant to being pressed try these tricks: Very lightly spray the exit point of the press and disk with cooking spray. This step should be repeated each time the press is emptied and needs to be refilled. Wash and dry press after each time it empties; with the final rinse being cold.
Provided by Cook4_6
Categories Dessert
Time 35m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- The directions for this recipe are for using the poinsettia shape disk.
- Heat oven to 400 degrees.
- Mix butter and sugar.
- Mix in remaining ingredients. This is the critical moment for this cookie; if it feels too tacky add 1/8-1/4 cup of additional flour.
- Refrigerate for 10 minutes or so (I usually make a double batch, and refrigerate the first batch while I am mixing the second batch.).
- Fill the press with dough and press onto ungreased cookie sheet. (I can usually put 24 on a large sheet; they don't spread much).
- Sprinkle each cookie with colored sugar. (My Mom used to place a cinnamon dot into the center of each cookie, but I skip that).
- Bake for 7 minutes; remove from pan to cool. (You may need to adjust this depending on your oven).
Nutrition Facts : Calories 663.5, Fat 38.4, SaturatedFat 23.7, Cholesterol 139.9, Sodium 509.2, Carbohydrate 73.1, Fiber 1.5, Sugar 30.3, Protein 7.5
GRANDMA'S SPRITZ COOKIES
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
More about "grandmas spritz press cookies recipes"
CLASSIC SPRITZ COOKIES {MADE WITH A COOKIE PRESS ... - SPEND WITH …
Web Preheat oven to 375°F. With a mixer on medium speed, cream butter, powdered sugar, and salt until fluffy. Mix in egg, vanilla, and almond extract. Add flour a little bit at a time …
From spendwithpennies.com
From spendwithpennies.com
BEST PEANUT BUTTER COOKIES RECIPES - TODAY
Web 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium …
From today.com
From today.com
WHIPPED SHORTBREAD COOKIES (COOKIE PRESS) - SPEND WITH PENNIES
Web Preheat oven to 350°F. Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined. Mix in cornstarch and salt. Add flour a little bit …
From spendwithpennies.com
From spendwithpennies.com
ITALIAN SPRITZ COOKIES - JOY + OLIVER
Web Instructions. Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper. In a mixing bowl with paddle attachment, cream together the butter and powdered …
From joyoliver.com
From joyoliver.com
OUR FAVORITE SPRITZ COOKIE RECIPES | TASTE OF HOME
Web Red Velvet Spritz Cookies. I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add …
From tasteofhome.com
From tasteofhome.com
BUTTERY SPRITZ COOKIES RECIPE | EASY CHRISTMAS COOKIES!
Web Dec 5, 2019 Set cookie sheets aside. 2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the mixture lighten in color and get a creamy texture and know it’s ready. 3. Add the egg and mix until well combined. 4.
From lifeloveandsugar.com
From lifeloveandsugar.com
SCANDINAVIAN SPRITZ COOKIES - INHERITED RECIPES
Web Great-Grandma's Spritz cookies is a recipe making a delicious butter cookie that can be customized with sprinkles, colors and shapes! Show Offscreen Content. ... the dough …
From inheritedrecipes.com
From inheritedrecipes.com
GRANDMA'S SPRITZ COOKIES | MANTITLEMENT
Web Preheat the oven to 350 degrees. Add the flour and baking powder to a medium bowl and whisk to combine. Add the butter and sugar to the bowl of a stand mixer with the paddle …
From mantitlement.com
From mantitlement.com
GRANDMA'S SPRITZ COOKIES • DANCE AROUND THE KITCHEN
Web Instructions. Preheat oven to 400°F. Cream the butter, shortening and sugar until light and fluffy. Add the eggs, vanilla and almond extract. Stir in the flour, salt and soda. Mix well. …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
GRANDMA PRUDY'S SPRITZ COOKIES RECIPE - THE FOOD CHARLATAN
Web Make sure to scrape down the sides and bottom of the bowl halfway through. Add 1 cup sugar and 1/2 teaspoon kosher salt (use a little less if using table salt). Beat well for 1-2 …
From thefoodcharlatan.com
From thefoodcharlatan.com
OUR 10 BEST SPRITZ COOKIE RECIPES
Web Butter Rich Spritz Butter Cookies. achamberlain. Made with pure butter, these delicate spritz cookies melt in your mouth. Choose to keep them natural or color them with red …
From allrecipes.com
From allrecipes.com
ITALIAN SPRITZ COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Web In a large bowl beat until creamy the butter and sugar (approximately 2-3 minutes), then add the egg and vanilla, beating on medium to combine. Add the salt and flour (a little at a …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART
Web Old Fashioned Spritz Cookies. Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
OLD FASHIONED CLASSIC SPRITZ COOKIES - THE KITCHEN MAGPIE
Web Pre-heat your oven to 350 degrees. Beat butter and sugar together until smooth and creamy. Stir in flour, salt,egg, vanilla extract and food colouring if wanted. If dough is …
From thekitchenmagpie.com
From thekitchenmagpie.com
GRANDMA'S GINGERBREAD SPRITZ - IN KATRINAS KITCHEN
Web In a separate bowl, WHISK together flour, salt, cinnamon, ginger, nutmeg, cloves, and white pepper. Slowly ADD the flour mixture to the wet ingredients and MIX until a sticky dough …
From inkatrinaskitchen.com
From inkatrinaskitchen.com
KELLY RIPA’S GRANDMA ESTHER’S SPRITZ COOKIES
Web Blend 1 c. softened butter & 1/2 c. sugar in bowl. Then mix together in that bowl, using your hands, 2 1/2 c. flour, 1/2 tsp. salt, 1 egg & 1 tsp. vanilla extract. Optional: You can add …
From livewithkellyandmark.com
From livewithkellyandmark.com
BUTTER SPRITZ COOKIE RECIPE | HOMEMADE FOOD JUNKIE
Web Beat butter for 30 second with an electric mixer in a large bowl. Add sugars and beat till fluffy and pale yellow. Add egg, vanilla, almond extract and beat. Gradually add dry …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
COOKIES – GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Web This almond-flavored take on Christmas cookies require a cookie press. ... May 18, 2023 May 18, 2023 Intentional Mums Blog. Cookies – Great-Grandmas Swedish Spritz …
From intentionalmumsblog.wordpress.com
From intentionalmumsblog.wordpress.com
You'll also love