STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
GRANDMA'S STRAWBERRY CREAM CHEESE PIE
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie! Also, Great for summer or Valentines Day! *********************************** Cut recipe in 1/2 for 2 pies instead of 4. Beware, two pies might not be enough! ;)
Provided by Bianca Strand @bstrand26
Categories Pies
Number Of Ingredients 6
Steps:
- Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.
- Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
- Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
- Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick Turn Blender off.
- Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
- Eat and enjoy!
MAKEOVER GRANDMA'S STRAWBERRY PIE
Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.
Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S QUICK STRAWBERRY PIE
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.
Provided by kittycatmom
Categories Frozen Desserts
Time 4h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially thaw strawberries.
- Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
- Pour into crust, refrigerate until set. Usually about 4 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1
SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE
I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.
Provided by Chef shapeweaver
Categories Dessert
Time 2h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy.
- Gradually beat in milk until smooth.
- On low speed, beat in water and pudding mix until smooth.
- Fold in half of the whipped topping and strawberries.
- Pour into crust.
- Chill 2 hours until set.
- Garnish with remaining topping.
- Serve.
Nutrition Facts : Calories 653.6, Fat 37.8, SaturatedFat 19.5, Cholesterol 94.5, Sodium 476.4, Carbohydrate 70.5, Fiber 1.2, Sugar 55.8, Protein 11.2
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