Grandmas Tea Punch Recipes
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
GRANDMA'S TEA PUNCH
Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.
Provided by CindiJ
Categories Punch Beverage
Time 10m
Yield 25 6 oz servings
Number Of Ingredients 5
Steps:
- Dilute the juice/lemonade according to directions. Chill until ready to serve.
- Add ginger ale just before serving.
- Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.
Nutrition Facts : Calories 259.1, Fat 0.4, Sodium 12.3, Carbohydrate 64, Fiber 0.8, Sugar 57, Protein 1.9
PINK CHRISTMAS PUNCH
Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.-Beth Dewese, Plano, Texas
Provided by Taste of Home
Time 10m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S PUNCH
This recipe is from my great grandmothers. This punch has been used at many family weddings and was used and mine and my husbands too! We also served this at Christmas time when family was over. I have used it at several gatherings at my house and my friends love it and now use it at theirs too! Hope you enjoy it as much...
Provided by Hannah Hughes
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- 1. There is really no directions.....just mix it all together and you have punch!......My suggestion is to mix it all except the ginger ale. It makes a nice size batch, so have a few empty gallon containers to put it in. I usually make this the night before my parties
- 2. So you won't need ice and it will not water it down take some of the mixture after it is mixed and make a ice ring (you can add some cherry's in it to make it look fancy). When I am ready for my party I put the mixture in the punch bowl and the ginger ale. Mix it around and taste it....you will know how much ginger ale to add.
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