Grandmother Adas Gingerbread My Fathers Favorite Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GRANDMOTHER'S GINGERBREAD
This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!
Provided by onemotherslove
Categories Dessert
Time 35m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Cream shortening & sugar together.
- Mix in the other ingredients.
- Pour into a well greased 9x13 pan.
- Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.
Nutrition Facts : Calories 132.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.8, Sodium 112.1, Carbohydrate 20.7, Fiber 0.4, Sugar 10.6, Protein 1.7
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