Grandmothers Old Fashioned Butter Roll Recipes

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Grandmother's Old Fashioned Butter Roll image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g

Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
⅔ cup white sugar
1 teaspoon vanilla extract

GRANDMA'S YEAST ROLLS

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.

Provided by Dotty Snyder Grohman

Categories Bread Yeast Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

Grandma's Yeast Rolls image

Steps:

Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
Preheat an oven to 325 degrees F (165 degrees C).
Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g

Ingredients

¾ cup white sugar, divided
1 ¾ cups warm water (110 degrees F/45 degrees C)
2 ½ (.25 ounce) envelopes active dry yeast
6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
2 teaspoons salt
¼ cup lard, melted

GRANDMA'S OLD-FASHIONED YEAST ROLLS

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7

Grandma's Old-Fashioned Yeast Rolls image

Steps:

Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
Fill a pot with hot (not boiling) water.
Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
Heavily grease two 9x13-inch pans with shortening.
Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
Preheat the oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

Ingredients

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

OLD-FASHIONED SOUTHERN BUTTER ROLLS

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Old-Fashioned Southern Butter Rolls image

Steps:

Preheat oven to 350. Grease a large baking dish; set aside.
In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
*Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

More about "grandmothers old fashioned butter roll recipes"

BUTTER ROLLS-THE SOUTHERN LADY COOKS-OLD FASHIONED …

Web Jan 3, 2021 Topping for butter rolls: 1 12 ounce can evaporated milk 1/2 cup white or brown sugar 1 teaspoon vanilla extract pinch nutmeg …
From thesouthernladycooks.com
5/5 (4)
Category Breakfast
Cuisine American
Total Time 1 hr 5 mins

Whisk together the flour, salt and baking powder, cut in the shortening until mixture is like coarse crumbs, add water and make into a ball. Put out onto floured surface and cut in half. Roll each half into an oblong about 6 x 10 inches. Add filling ingredients.
Whisk together the sugar and cinnamon and spread half over each rolled out piece of dough. Cut six tablespoon butter into small pieces on each piece of dough. Roll each one up as in photo below and cut into 1 inch cinnamon rolls. I got 10 from each one. Spray a 9 x 13 baking dish and add butter rolls. Bake in preheated 350 degree oven for 30 minutes or until rolls are done and brown on top. Remove from oven and add topping.
Whisk together ingredients and pour over butter rolls. Put back into oven for about 15 minutes or until mixture is thick and bubbly. Makes 20 rolls.

Grandmothers Old Fashioned Butter Roll Recipes

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

GRANDMA'S YEAST ROLLS

GRANDMA'S OLD-FASHIONED YEAST ROLLS

OLD-FASHIONED SOUTHERN BUTTER ROLLS

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

More about "grandmothers old fashioned butter roll recipes"

BUTTER ROLLS-THE SOUTHERN LADY COOKS-OLD FASHIONED …

OLD FASHIONED BUTTER ROLLS - SOUTHERN BITE

OLD-FASHIONED BUTTER ROLLS FOR DESSERT - SOUTHERN PLATE

BUTTER ROLL RECIPE-SOUTHERN DESSERT-TASTY-IT'S SO GOOD!

OLD FASHIONED BUTTER ROLLS RECIPE | BUNS IN MY OVEN

SOUTHERN BUTTER ROLL RECIPE - ENJOY COMFORT FOOD FROM …

HOW TO MAKE OLD FASHIONED BUTTER ROLL RECIPES - QUICK BREAD

ORIGINAL PARKER HOUSE ROLLS RECIPE - THE SPRUCE EATS

OUR FAVORITE WAY TO MAKE AN OLD-FASHIONED SOUTHERN BUTTER ROLL

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL | RECIPE - PINTEREST

OLD FASHIONED CINNAMON BUTTER ROLLS - COOKING WITH CARLEE

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE

10+ SOUTHERN GRANDMA DESSERT RECIPES

OLD FASHIONED SOUTHERN BUTTER ROLL > CALL ME PMC

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL - EASY COOK FIND

10 BEST OLD FASHIONED BUTTER ROLL DESSERT RECIPES | YUMMLY

OLD FASHIONED BUTTER ROLLS - WALLPAPERS

You'll also love

Related Search