Grandpa Fraziers Cream Cheese Dates With A Twist Recipes

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BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

DATES STUFFED WITH CREAM CHEESE AND PECANS

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories     Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3



Dates Stuffed with Cream Cheese and Pecans image

Steps:

  • "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  • Place a pecan over the filling.
  • Close the date, shaping it back into its original shape.
  • Eat and enjoy!

Nutrition Facts :

pitted dates, as many as you want
cream cheese
pecans, per date

CREAM CHEESE-STUFFED DATES RECIPE

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 13 servings

Number Of Ingredients 4



Cream Cheese-Stuffed Dates Recipe image

Steps:

  • Mix cream cheese and honey until blended; spoon into resealable plastic bag.
  • Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
  • Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

Provided by David Tanis

Categories     snack, finger foods, sandwiches, appetizer

Time 30m

Yield 12 open-face sandwiches

Number Of Ingredients 9



Cream Cheese Sandwiches With Dates, Pecans and Rosemary image

Steps:

  • Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
  • Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
  • Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
  • Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

1 cup/8 ounces natural cream cheese, softened at room temperature
1/2 teaspoon lime or lemon zest
1 cup chopped dates, in biggish chunks, from 12 large dates
3/4 cup pecan halves
2 tablespoons rosemary leaves, from 1 average sprig
1 tablespoon olive oil
Salt and pepper
6 slices light or dark rye bread
Pinch of red-pepper flakes

SAVORY STUFFED DATES

Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 15 servings, 2 filled dates per serving

Number Of Ingredients 4



Savory Stuffed Dates image

Steps:

  • Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
  • Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
  • Top each with pecan half.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
30 large pitted dates
30 pecan halves, toasted

SIMPLE CREAM CHEESE STUFFED DATES

Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.

Provided by Is This Really Nece

Categories     Cheese

Time 5m

Yield 12 dates

Number Of Ingredients 3



Simple Cream Cheese Stuffed Dates image

Steps:

  • Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.

Nutrition Facts : Calories 41.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.3, Sodium 14.6, Carbohydrate 6.5, Fiber 0.8, Sugar 5.3, Protein 0.6

12 dried dates
4 tablespoons cream cheese
2 teaspoons paprika

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