Grandpas Special Stuffing Recipes
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
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