Granmamas Uncooked No Bake No Cook Fruitcake Recipe Foodcom

GRANDMAS NO CHOP NO BAKE FRUITCAKE

This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family in her place. For me and my family, this is a taste of christmas! Don't forget to save cherries and nuts for the tops of your loaves, it makes it really pretty and festive. You can use green cherries if you want. This recipe originally called for 3 pounds of unshelled brazil nuts

Provided by kwlabear

Categories Low Cholesterol

Time P30DT3h

Yield 3 Loaves, 72 serving(s)

Number Of Ingredients 6

Grandmas No Chop No Bake Fruitcake image

Steps:

Crush graham crackers and mix with raisins and cherries.
Add brazil nuts.
Scald milk in double boiler and add in marshmallows.
Stir until melted.
Remove from heat.
Add cracker mixture to hot marshmallow mixture and blend thoroughly.
Line loaf pans with wax paper or foil.
Spoon in mixture, press down firmly.
Decorate top with reserved cherries and brazil nuts.
Age 1 month in fridge.
Wrap cake in foil to keep moist.
This freezes very well after the initial aging of cake.
If you're lucky, like I am, you can find shelled brazil nuts at a health food store. I find mine at an amish grocery store.

Nutrition Facts : Calories 128.9, Fat 5, SaturatedFat 1.1, Cholesterol 0.4, Sodium 43.4, Carbohydrate 21.1, Fiber 1, Sugar 14.6, Protein 1.8

Ingredients

1 lb graham cracker, finely crushed
1 lb candied red cherries
1 lb raisins
1 lb brazil nut, shelled
3/4 cup milk, scalded
1 lb small marshmallow

NO-BAKE FRUITCAKE

"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 loaf

Number Of Ingredients 12

No-Bake Fruitcake image

Steps:

Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 can (5 ounces) evaporated milk
1/3 cup orange juice concentrate
2 cups miniature marshmallows
1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

1950'S UNCOOKED FRUIT CAKE'

This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.

Provided by ArtdudeSouth

Categories Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 11

1950's Uncooked Fruit Cake' image

Steps:

Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.

Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 9.9, Cholesterol 31.1, Sodium 150.4, Carbohydrate 48.5, Fiber 2.4, Sugar 37.6, Protein 4.2

Ingredients

8 cups vanilla wafers, crushed
1 lb miniature marshmallow
14 ounces sweetened condensed milk
1/2 lb butter, melted
1 cup pecans, chopped
1 cup walnuts, chopped
2 cups raisins
1/2 cup maraschino cherry, drained & chopped (Red & Green)
1 cup candied fruit
8 ounces crushed pineapple, drained
2 cups flaked coconut

GREAT GRANDMA EVELYN'S UNCOOKED FRUITCAKE

This is an awesome recipe. Only five ingredients and pretty simple to make (even easier if you have a food processor).

Provided by Luna Lovegood

Categories Dessert

Time P3DT20m

Yield 1 loaf

Number Of Ingredients 5

Great Grandma Evelyn's Uncooked Fruitcake image

Steps:

In a large bowl combine wafers, dates, cherries (if using), and nuts.
Mix well, then pour Eagle Brand Milk over and continue to mix until all dry ingredients are saturated with the milk. You may have to use your hands to mix as this mixture is quite stiff.
You might have to add a little more milk or water- but only a little at a time.
Line a loaf pan with waxed paper letting it extend over the sides some.
Pack the mixture in the prepared pan, leaving no spaces. Refrigerate 2-3 days before slicing to serve. Slice thinly and refrigerate remaining cake.

Nutrition Facts : Calories 6668.2, Fat 350.4, SaturatedFat 70.8, Cholesterol 104, Sodium 4834.4, Carbohydrate 825.7, Fiber 73.6, Sugar 373.9, Protein 129.8

Ingredients

1 lb vanilla wafer, crushed
2 cups dates, minced finely
1 cup candied cherry, minced finely (optional)
1 lb nuts, diced finely (pecans or walnuts)
1 cup sweet Eagle Brand Condensed Milk

GRANDMA'S NO BAKE COOKIES

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 7

Grandma's No Bake Cookies image

Steps:

Bring sugar, butter, milk and cocoa to a boil for 1 minute.
Then add peanut butter and vanilla. When peanut butter is melted, add quick oatmeal. Stir together.
Drop by tsp. on wax paper as fast as possible. Cool and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 cups sugar
1/2 cup butter
1/2 cup milk
2 Tbsp cocoa
3/4 cup peanut butter
1 tsp vanilla
3 cups quick oatmeal

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Granmamas Uncooked No Bake No Cook Fruitcake Recipe Foodcom

GRANDMAS NO CHOP NO BAKE FRUITCAKE

NO-BAKE FRUITCAKE

"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

1950'S UNCOOKED FRUIT CAKE'

This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.

GREAT GRANDMA EVELYN'S UNCOOKED FRUITCAKE

This is an awesome recipe. Only five ingredients and pretty simple to make (even easier if you have a food processor).

GRANDMA'S NO BAKE COOKIES

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