Grannies Peanut Butter Cookies Oven Version Recipes

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GRANNIE'S PEANUT BUTTER COOKIES (OVEN VERSION)

Oven temp: 350 degrees F Prep time: 5 to 10 minutes Baking time: 15 to 18 min. Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.

Provided by Rev BJ Friley

Categories     Cookies

Number Of Ingredients 13



Grannie's Peanut Butter Cookies (oven version) image

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Melt butter.
  • 3. Beat together with the sugars, vanilla, peanut butter and eggs.
  • 4. In a separate bowl, combine the flour, bran, oats and baking soda.
  • 5. Stir mixture into butter mixture.
  • 6. Drop by teaspoons onto ungreased cookie sheet.
  • 7. Bake at 350 degrees F for 15 to 18 minutes.
  • 8. Remove to a wire rack to cool.

1 c butter or margarine
3/4 c brown sugar
3/4 c granulated sugar
1 tsp vanilla
1 c peanut butter, creamy or chunky
2 eggs, beaten
1 1/4 c all purpose flour
1 c bran
3/4 c rolled oats
2 tsp baking soda
EQUIPMENT
ungreased cookie sheet
wire rack, for cooling cookies

GRANNIE'S PEANUT BUTTER COOKIES

Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone. She worked in a small home-cooking bakery in our small hometown, for years, a fantastic cook, and I have always aspired to be as good as my Mom in the kitchen, I don't think my time has come yet, but it sure is fun trying!! Enjoy this recipe!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 15m

Yield 7 dozen cookies

Number Of Ingredients 10



Grannie's Peanut Butter Cookies image

Steps:

  • Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
  • In a separate bowl, combine the flour, bran, oats and baking soda,.
  • Stir mixture into butter mixture.
  • Drop by teaspoonful onto ungreased cookie sheet.
  • Bake at 350F for 15-18 minutes.
  • Remove to rack to cool,.

Nutrition Facts : Calories 780.6, Fat 47.5, SaturatedFat 21.1, Cholesterol 130.2, Sodium 766.3, Carbohydrate 81, Fiber 6.2, Sugar 49.2, Protein 16.1

1 cup butter or 1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 cup peanut butter (chunky or creamy)
2 eggs, beaten
1 1/4 cups flour
1 cup natural bran
3/4 cup rolled oats
2 teaspoons baking soda

GRANDMA'S BEST PEANUT BUTTER COOKIES

My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal fork crossing on the top...but more of a crackled sugar type cookie. Super yummy! Note: I've made this with chunky style peanut butter, too. And it's just as good or better.

Provided by Genny Miller

Categories     Cookies

Time 55m

Number Of Ingredients 9



Grandma's Best Peanut Butter Cookies image

Steps:

  • 1. 1.) Cream together the sugars, Crisco, peanut butter. 2.) Add eggs and vanilla. 3.) Sift the dry ingredients together and add gradually until blended well. 4.) Roll into tablespoon size balls. 5.) Roll cookie dough balls into sugar. 6.) Place on cookie sheets...Do NOT mash with fork in normal "peanut butter cookie" fashion! *** Bake at 350 oven for 11-13 minutes.

1 c brown sugar, packed
1 c sugar
1 c butter flavored crisco
1 c creamy peanut butter (skippy)
1/2 tsp salt
2 eggs, large
1 tsp vanilla extract
2 tsp baking soda
2 c flour (1/4 cup more, if needed)

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