Granny Smith Apple Cobbler Recipes

Steps:

• Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
• Place the sliced apples in a large bowl and sprinkle them with lemon juice.
• Mix the flour, cinnamon, and sugar together in a separate bowl.
• Sprinkle the cinnamon mixture over the apples and toss gently to coat.
• The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
• Add the milk and stir with a fork.
• Form the dough into a ball and turn out onto a lightly floured surface.
• Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
• Pour the apple mixture into the prepared dish and dot with the pieces of butter.
• Place the dough over the top of the apple filling and seal the edges.
• Cut vents in the top of the crust to allow steam to escape while baking.
• Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.

Steps:

• Preheat oven to 375°F.
• In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
• Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
• In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
• Sprinkle the topping evenly over the apples.
• Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
• Best enjoyed warm or at room temperature.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
• Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
• Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.