Grannys 7 Up Punch Recipes

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7-UP CRANBERRY PUNCH

This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.

Provided by Caryn

Categories     Punch Beverage

Time 4h8m

Yield 35 cups

Number Of Ingredients 8



7-Up Cranberry Punch image

Steps:

  • Chill fruit juices and 7-Up.
  • Simmer water, sugar and cinnamon sticks together for 10 minutes.
  • Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
  • Prior to serving time, remove the cinnamon sticks from the sugar syrup.
  • In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
  • Slowly pour in the 7-Up.
  • Add ice-cubes and garnish with lime slices if desired.

2 cups water
1 1/2 cups sugar
4 cinnamon sticks
3 cups cranberry juice
2 1/2 cups orange juice
1 cup lemon juice
42 fluid ounces 7-Up soda
ice cube

7-UP PUNCH

Make and share this 7-Up Punch recipe from Food.com.

Provided by mommyoffour

Categories     Punch Beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5



7-Up Punch image

Steps:

  • Mix kool-aid according to directions on pkg.
  • Add the frozen juices.
  • Refrigerate.
  • When ready to serve add 7-up.

Nutrition Facts : Calories 1162.4, Fat 1.2, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 292, Fiber 2.1, Sugar 268.6, Protein 6.1

1 (1/4 ounce) raspberry Kool-Aid, pkg
6 ounces frozen lemonade
6 ounces frozen orange juice
6 ounces frozen pineapple juice
2 (20 ounce) bottles 7-up

LIME SHERBET / 7-UP PUNCH

A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I have both prominent Christmas colors for the perfect Christmas theme.

Provided by DIryshe

Categories     Punch Beverage

Time 5m

Yield 1 Punch Bowl Full

Number Of Ingredients 2



Lime Sherbet / 7-Up Punch image

Steps:

  • Pour Seven Up into punch bowl.
  • Float scoops of lime sherbet on top.

Nutrition Facts : Calories 1685.7, Fat 12.3, SaturatedFat 6.9, Cholesterol 5.9, Sodium 459.8, Carbohydrate 391.2, Fiber 7.7, Sugar 331, Protein 7.5

1 quart lime sherbet (estimated amt.)
1 (2 liter) bottle 7-Up soda (estimated amount)

CHERRY 7-UP PUNCH

This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit.

Provided by Allen G.

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl, 20 serving(s)

Number Of Ingredients 5



Cherry 7-Up Punch image

Steps:

  • If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
  • Slice desired quantities of citrus fruits.
  • When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.

Nutrition Facts : Calories 177, Fat 0.1, Sodium 38, Carbohydrate 45.6, Fiber 1, Sugar 38.8, Protein 0.5

4 (2 liter) bottles Cherry 7-Up (or enough to fill your punch bowl and to create an ice-ring, if desired.)
2 -3 oranges, sliced
2 -3 limes, sliced
2 -3 lemons, sliced
ice

GRANNY'S PUNCH

just the right combination of juice and soda and fruit punch

Provided by Amy Peterson @blakesgirl

Categories     Punches

Number Of Ingredients 4



Granny's Punch image

Steps:

  • 1. Combine all ingredients and chill until ready to serve.

1 gallon fruit punch ,concentrate
8 liter(s) 7-up soda
4 - large containers pineapple juice
96 ounce(s) orange juice

GRANDMA'S 7 UP CAKE

This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!

Provided by DH_Realtor

Categories     Dessert

Time 1h39m

Yield 6-12 serving(s)

Number Of Ingredients 6



Grandma's 7 up Cake image

Steps:

  • Cream butter & sugar until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, lemon extract, & 7up; mix well.
  • Pour into greased angel food or bundt pan.
  • Bake at 325°F for 1 hours & 15 minutes or until done.
  • Sprinkle with powered sugar.
  • Hope you enjoy.

Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2

1 1/2 cups butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup lemon soda

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