EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
GRANNY'S SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees F. Boil ground beef until done. Drain grease from meat, then put into bottom of casserole dish. Add a can of creamed corn over hamburger. Add soup over corn.
- Quarter potatoes and boil until tender. Whip together milk and butter/margarine and potatoes with hand mixer/kitchen aid wisp. Add salt and pepper to taste. Lay potatoes over first 3 ingredients. Brush melted butter or EVOO on potatoes to brown.
- Cook pie for 15-20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRAMMY'S SHEPHERD'S PIE
"The secret to this recipe is searing the meat substitute to develop some caramelized flavor and texture. It also doesn?t hurt that the whole thing is covered in mashed potatoes!" says Damaris.
Provided by Damaris Phillips
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Make the potatoes: Put the potatoes in a large saucepan and cover with cold salted water. Bring to a boil. Cook until the potatoes are tender, 12 to 14 minutes. Reserve 1 cup of the cooking water, then drain and place the potatoes in a stand mixer fitted with the whisk attachment.
- Combine the sour cream and egg, then add to the potatoes; season with a pinch of salt and 1/2 teaspoon pepper. Whip, adding 1/4 cup of the reserved cooking water at a time, until smooth and fluffy, 2 to 3 minutes. Taste and adjust the seasoning as needed. Fold in all but 1 tablespoon of the scallions and set aside.
- Make the filling: Melt the butter in a large cast-iron skillet over medium heat. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. Whisk in the beer and stock until combined. Stir in the corn, edamame, steak sauce, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 2 to 4 minutes. Remove from the heat and season with salt and pepper.
- Fill six 4-inch cast-iron skillets (or ramekins) halfway with the filling. Divide the mashed potatoes among the pans. Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 25 minutes. Top with the remaining scallions.
GRANNY RUTH'S SHEPHERD'S PIE
My husband is irish and my mom is from the hills of NC. Well he LOVED this shepherd's pie recipe so it's the one I have to make for him now.
Provided by gauthier
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in dutch over or deep frying pan, drain.
- Add onions and peppers, sauté until tender crisp.
- Add Worcestershire, boullion, salt and pepper.
- Bring to a boil.
- Add carrots and broccoli, cover and cook until tender.
- Add drained corn.
- Put in casserole and cover with hot mashed potatoes.
- Bake at 350°F for 20 minutes or until bubbly.
- Turn oven to broil and brown mashed potatoes about 5 minutes.
Nutrition Facts : Calories 488.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.5, Sodium 544.8, Carbohydrate 74, Fiber 10.2, Sugar 8.8, Protein 23.6
NOT YOUR GRANNY'S SHEPHERD'S PIE
I don't like Shepherd's Pie, our kids and teens wrinkled their noses at the mention of Shepherd's Pie. However, my spin on a classic recipe had kids and adults liking the pie plate! I always like to be creative. Mix and match flavors of potatoes or use your own home made version. Add or subtract veggies you and your family prefer. Use ground turkey or chicken or vegetarian ground 'meat'. Etc Etc...
Provided by Lunaraven_psi
Categories Savory Pies
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Saute onions until transparent.
- 2. Brown Hamburger meat and drain.
- 3. Line a large pie pan with refrigerated pie dough.
- 4. Prebake pie dough according to directions (otherwise it doesn't quite finish).
- 5. Mix hamburger, corn (drained), bbq sauce, and onion. (It should not be soupy, adjust the bbq sauce accordingly).
- 6. Place the mixture into the bottom of the pie shell and smooth out.
- 7. Make the potatoes according to package direction.
- *We prefer the flavored, the best mix was one pack roasted garlic and one pack 4 cheese. Be creative!
- 8. Sprinkle shredded cheese over meat mixture.
- 9. Smooth over the meat and cheese into one layer.
- 10. Bake at 350 for about 20 min until edges of pie crust are done and the potatoes are developing a nice golden color.
Nutrition Facts : Calories 652.4, Fat 33.3, SaturatedFat 12.4, Cholesterol 107.8, Sodium 433.4, Carbohydrate 53.9, Fiber 4.7, Sugar 10.7, Protein 35.7
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