GRAPE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
- To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
- Serve over ice with a few lemon slices and grape halves dropped in.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
GRAN'S LEMONADE RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a glass pitcher and stir to dissolve the sugar. Add the lemon juice and stir to blend. Cover and refrigerate until ready to serve. Fill tall glasses with ice and pour the lemonade over it. Garnish with lemon slices and mint. Serve immediately. Killer Lemonade - Puree some fresh or frozen strawberries or raspberries in a blender, and add 1 tablespoon of puree to each glass of lemonade. Stir to mix. Serve immediately.
LEMONADE
A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Provided by H.Beatrice
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 23.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6 mg, Sugar 20.8 g
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