Grape Delight Recipes

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Steps:

• 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
• 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
• 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
• 4. Mix in nuts.
• 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
• 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
• 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
• 8. Roll again before serving, or gift-giving, if needed.

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Steps:

• Mix cream cheese, sugar, and sour cream until well blended. Gently stir in grapes until well coated.
• Pour into an 8x8 baking dish. Sprinkle on brown sugar until well coated. Sprinkle on pecans to liking.
• Chill for at least 2 hours.