GRAPE JUICE FRUIT LEATHER RECIPE BY TASTY
Here's what you need: frozen blueberry, Welch's Grape Juice, lemon juice
Provided by Welch's
Categories Sides
Yield 10 fruit leathers
Number Of Ingredients 3
Steps:
- Preheat the oven to 150ºF (125ºF for convection ovens).
- Line two 14x10-inch (35x25 cm) rimmed baking sheets with parchment paper, making sure the paper is a little bit bigger than the pans.
- In a small saucepan, bring the blueberries and Welch's grape juice to a low boil.
- Add the lemon juice, stir, and simmer for 10-15 minutes or until mixture thickens. Let cool slightly.
- Place all the ingredients in a blender and blend until smooth, about 20 seconds. Carefully remove the lid from the blender as contents will be hot.
- Pour the mixture evenly over the two parchment paper-lined sheet trays and use a rubber spatula to make sure it is spread evenly.
- Place the pans in the oven for 4-5 hours. The desired texture should be smooth to the touch and not sticky.
- Cool for 20 minutes. Cut into 2-inch (5 cm) strips, and roll up.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
GRAPE FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: red grapes, lemon zest, lemon juice, honey
Provided by Frank Tiu
Categories Snacks
Yield 7 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
- In a food processor, combine the grapes, lemon zest, lemon juice, and honey. Process until smooth.
- Transfer the puree to a medium pan over medium-high heat and cook for 15 minutes, until thickened.
- Spread the puree on the prepared baking sheet into an 8x11-inch (20x28-cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
- Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
- Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams
BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: blueberry
Provided by Joey Firoben
Categories Snacks
Yield 12 servings
Number Of Ingredients 1
Steps:
- Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
STRAWBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Joey Firoben
Categories Snacks
Yield 12 servings
Number Of Ingredients 2
Steps:
- Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
CRANBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: fresh cranberries, lemon juice, lemon zest, maple syrup
Provided by Frank Tiu
Categories Snacks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
- In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
- Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
- Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
- Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams
APPLE FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: green apples, honey
Provided by Joey Firoben
Categories Snacks
Yield 12 servings
Number Of Ingredients 2
Steps:
- Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
- Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams
GRAPE LEATHER
Instead of giving your kids packaged fruit snacks, offer them fruit leather! This nutritious treat keeps in a sealed bag at room temperature for one month.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h55m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Sort and wash grapes; remove stems. Place grapes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15 minutes or until soft., Preheat oven to 200°, Transfer grapes to a blender or food processor; cover and puree. Strain grapes through a food mill into a small bowl; discard skin. Stir in sugar and lemon juice., Line a 15x10x1-in. baking pan with parchment paper. Spread fruit mixture evenly onto parchment paper. Bake 2-1/2 to 3-1/2 hours or until fruit leather feels slightly sticky. Cool completely., Transfer fruit leather to a new 15x10-in. sheet of parchment paper. Roll up leather in parchment paper jelly-roll style, starting with a short side (do not unroll). Cut into six 1-1/2-in. pieces. Store in an airtight container in a cool, dry place up to 1 month.,
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
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