Grape Leaf Herb And Yogurt Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHARD-WRAPPED GREEK YOGURT PIES

These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative. Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

Provided by David Tanis

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 12



Chard-Wrapped Greek Yogurt Pies image

Steps:

  • Heat oven to 400 degrees. Bring a large pot of generously salted water to a boil. Cut stems from chard leaves and save for another use. Blanch chard leaves just to wilt, about 1 minute. Drain and rinse with cool water and squeeze dry.
  • Put yogurt in a mixing bowl and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk in garlic, scallions, mint, dill, 2 tablespoons olive oil, the lemon zest and the cornmeal. Taste and adjust seasoning.
  • Brush six 1-cup ramekins with olive oil. Line each ramekin with 1 chard leaf, allowing edges to drape over the mold. Fill each leaf with 1/2 cup of yogurt mixture. Fold the edges of the chard leaf back over the top and brush generously with olive oil. Place ramekins on a baking sheet and bake for 20 minutes.
  • Let cool slightly, then turn ramekins over onto a plate to unmold. To serve, peel back top layer of chard to expose the filling. Drizzle with a little olive oil, and sprinkle with dill, a few toasted pine nuts and some olives if desired.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 411 milligrams, Sugar 4 grams

6 large chard leaves, washed
2 cups plain full-fat Greek-style yogurt
Salt and black pepper
2 cloves garlic, grated
1/4 cup chopped scallions
1 tablespoon chopped mint
2 teaspoons chopped dill, plus more for garnish
Extra-virgin olive oil
1 teaspoon lemon zest
1/4 cup cornmeal or rice flour
A handful of lightly toasted pine nuts
Greek olives, for garnish (optional)

More about "grape leaf herb and yogurt pie recipes"

GRAPE LEAF PIE WITH HERBS, YOGURT AND QUINOA | LISA'S KITCHEN ...
Web May 7, 2012 Preparation: 25 minutes Cooking time: 50 minutes Print this recipe Ingredients: 1/4 cup dried quinoa (3/4 cup cooked) 25 to 30 grapes leaves, fresh or …
From foodandspice.com
Cuisine Turkish
Servings 4-6

OTTOLENGHI'S GRAPE LEAF, HERB AND YOGURT PIE - BLOGGER
Web Aug 30, 2013 4 shallots, finely chopped 4 Tbsp olive oil (I used 2 Tbsp) 1 1/2 Tbsp unsalted butter, melted (I used 1 Tbsp) 1 cup Greek yogurt, …
From kahakaikitchen.blogspot.com
Estimated Reading Time 7 mins

GRAPE LEAF HERB AND YOGURT PIE RECIPES
Web 20 to 25 grape leaves (fresh or from a jar) 4 shallots, finely chopped: 4 tbsp olive oil: 1 1/2 tbsp unsalted butter, melted: 1 cup Greek yogurt, plus extra to serve
From tfrecipes.com

RECIPE-INDEX.COM :: GRAPE LEAF, HERB, AND YOGURT PIE
Web Grape Leaf, Herb, and Yogurt Pie Book Information. Plenty
From recipe-index.com

GRAPE LEAF, HERB AND YOGURT PIE | WIZARDRECIPES
Web Preheat the oven to 375 F. Place the grape leaves in a shallow bowl, cover with boiling water and leave for 10 minutes. Then remove the leaves from the water and dry them …
From wizardrecipes.com

THANKSGIVING SIDE DISH RECIPES, INCLUDING GREEN BEANS, MAC AND …
Web 1 day ago Thanksgiving sides for every table, including green beans and mac and cheese. By Anna Luisa Rodriguez. November 14, 2023 at 8:00 a.m. EST. Brussels sprouts With …
From washingtonpost.com

GRAPE LEAF PIE WITH HERBS, YOGURT AND QUINOA | RECIPE - PINTEREST
Web May 8, 2012 - A vegetarian food blog from a vegetarian of 27 years featuring over 1,000 delicious recipes with an emphasis on spicy Indian dishes and whole foods. Pinterest. …
From pinterest.ca

SPINACH-AND-GRAPE-LEAF PIE RECIPE - ALEX RAIJ - FOOD & WINE
Web Aug 17, 2017 1 medium onion, minced Salt 4 garlic cloves, minced One 10-ounce jar of grape leaves, stems removed and leaves thinly sliced (about 3 cups) 2 bunches …
From foodandwine.com

OTTOLENGHI'S GRAPE LEAF, HERB AND YOGURT PIE - PINTEREST
Web Ottolenghi's Grape Leaf, Herb and Yogurt Pie This may not be the prettiest Yotam Ottolenghi dish I have made in the past several months of cooking with him but it is full of …
From pinterest.com

GRAPE LEAF PIE - NOT DERBY PIE
Web Jan 31, 2013 A long-time lover of stuffed grape leaves, I was thrilled to find a recipe in Yotam Ottolenghi’s Plenty for Grape Leaf, Herb, and Yogurt Pie. It’s basically a deconstructed stuffed grape leaf, but with …
From notderbypie.com

USING LEFTOVER GRAPE LEAVES TO MAKE DELICIOUS YOGURT …
Web Apr 11, 2012 Custardy herb and yogurt filling is encased in tangy grape leaves instead of layers of butter-rich filo. Grape leaves impart their exceptional flavor to the filling as it bakes. This simple recipe goes …
From laurieconstantino.com

YOGURT AND HERB PIES WRAPPED IN GRAPE LEAVES
Web Jul 4, 2019 Preheat the oven to 375˚F (190°C). In a bowl, combine the yogurt and the cornmeal; add the scallions, herbs, salt, and pepper and stir well. Oil six 4-inch (10-cm) mini tartlet pans or shallow muffin tins. Line …
From aglaiakremezi.com

GRAPE LEAF, HERB AND YOGURT PIE | ALONG THE GRAPEVINE
Web Aug 7, 2013 Grape Leaf Pie Recipe. Serves 4. 20 to 25 grape leaves. 4 shallots, finely chopped. 4 tbsp olive oil. 1 1/2 tbsp unsalted butter, melted. ... Mix together in a bowl the …
From alongthegrapevine.wordpress.com

FOR THIS GREEK PIE, YOU DON’T NEED A CRUST - THE NEW YORK TIMES
Web Jul 20, 2016 Ms Kremezi explained it as an easy way for home cooks to make a frugal and inexpensive pie, using grape leaves instead of phyllo, and yogurt thickened with …
From nytimes.com

RECIPE OF THE WEEK: SAVORY PERFECTION IN GRAPE LEAF PIE
Web May 2, 2014 This pie's filling turns Greek yogurt into a firm ricotta-type filling, thanks to some rice flour. Toasted pine nuts, lemon juice and zest and fresh herbs make the filling even more interesting.
From democratandchronicle.com

YOGURT PIE WITH GRAPE AND BLACK-PEPPER COMPOTE …
Web Oct 9, 2013 Step 5. Warm remaining ½ cup milk in a small saucepan over medium heat until steaming, about 3 minutes. Remove from heat, add gelatin mixture, and whisk until smooth. Whisk in yogurt, brown sugar ...
From bonappetit.com

GRAPE LEAF PIE WITH HERBS, YOGURT AND QUINOA - PINTEREST
Web Nov 2, 2012 - Grape Leaf Pie with Herbs, Yogurt and Quinoa. Nov 2, 2012 - Grape Leaf Pie with Herbs, Yogurt and Quinoa. Pinterest. Today. Watch. Shop. Explore ...
From pinterest.com

8 & $20: GRAPE LEAF AND GREEK YOGURT 'PIES' - WINE SPECTATOR
Web Aug 8, 2017 Adding a textured flour to the yogurt gives the mix a bit of oomph as it cooks, changing from cold and smooth to porridgelike in consistency. I used chickpea flour from …
From winespectator.com

GRAPE LEAF PIE – CAFE LIZ
Web Nov 23, 2010 100-150 grams grape leaves (about 25-30) Optional: Rinse the grape leaves, and cook in 2-3 cups of water for an hour in advance (or 20 minutes in a pressure cooker). Remove the grape leaves from the …
From food.lizsteinberg.com

TURKISH YOGURT HERB PIE - CANTRIP.COOKING
Web Ingredients 15-25 grape leaves (fresh or jarred) 4 shallots, finely chopped (~180g) 3 tbsp olive oil, divided 1 ½ tbsp unsalted butter, melted 1 cup (~227g) fat-free plain Greek …
From cantrip.cooking

CONCORD GRAPE PIE (GLUTEN FREE VEGAN) - THE LITTLE GREEN SHOOT
Web Oct 17, 2021 Push the grapes through and discard the seeds. Rinse the pot, and combine the grape skins and insides back together. Cook them together for 5-10 minutes, until …
From thelittlegreenshoot.com

GRAPE LEAF PIE | THE ART OF DELICIOUS
Web Jun 11, 2014 The grape leaves form the crust, and the filling includes rice flour, fresh herbs, yogurt, and pine nuts. I'll need to try this again sometime when I can get some …
From theartofdelicious.wordpress.com

3 THANKSGIVING SIDES TO STEAL THE SHOW THIS HOLIDAY | HERE & NOW
Web 1 day ago Preheat the oven to 450 degrees. Working on a lightly floured surface, remove the dough from the bowl. Cut the dough in half. Using your lightly floured hands, pat the …
From wbur.org

GRAPE LEAF HERB AND YOGURT PIE | THE SPLENDID TABLE
Web May 5, 2011 Ingredients 20 to 25 grape leaves (fresh or from a jar) 4 shallots, finely chopped 4 tbsp olive oil 1 1/2 tbsp unsalted butter, melted 1 cup Greek yogurt, plus extra to serve 2 1/2 tbsp pine nuts, lightly …
From splendidtable.org

You'll also love

CURRIED BEEF & RICE_image CURRIED BEEF & RICE

Broccoli Beef I_image Broccoli Beef I

French Vanilla Banana Cream Pie_image French Vanilla Banana Cream Pie

Grilled AngelFood Cake with Fresh Fruit Salsa_image Grilled AngelFood Cake with Fresh Fruit Salsa

Hostess Twinkie Delight_image Hostess Twinkie Delight

Chocolate Easter Bunny Cake_image Chocolate Easter Bunny Cake

Topsy-Turvy Cranberry Cakes_image Topsy Turvy Cranberry Cakes

Buffalo Chicken Egg Rolls_image Buffalo Chicken Egg Rolls

Tempura Octopus Hot Dog Bites_image Tempura Octopus Hot Dog Bites

Bisquick Cheese Bread or Biscuits (Like Red Lobster!)_image Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan_image Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan

Apple-Cranberry Maple Syrup Crisp_image Apple Cranberry Maple Syrup Crisp

Bourbon Barbecued Rib-Eye Steaks_image Bourbon Barbecued Rib Eye Steaks

Moroccan roasted veg with tahini dressing_image Moroccan roasted veg with tahini dressing

Shrimp and Salmon with Garlic Rice_image Shrimp and Salmon with Garlic Rice

Cranberry-Orange Slush Cocktails_image Cranberry Orange Slush Cocktails

Slate's New Mexico Steak Fingers_image Slate's New Mexico Steak Fingers

Cheese Bread Braid_image Cheese Bread Braid

Tijuana Hooker_image Tijuana Hooker

Olive and Red Pepper Linguine_image Olive and Red Pepper Linguine

Related Search

Baked Cod With Vegetables Prosciutto And Pine Nuts

Caramelized Brussels Sprouts Pasta With Toasted Chickpeas

Chicken Massaman Curry

Cod With Potatoes And Preserved Lemon Relish

Mohallabia Muhallabia

No Cook Divinity