Grape Lemonade Spritzer Recipes

Steps:

• Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
• To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
• Serve over ice with a few lemon slices and grape halves dropped in.

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

Steps:

• 1. Mix all together, garnish with fruit. For the Holidays ` put one bottle of each in punch bowl and add your fresh fruit and ice cubes , or freeze your fresh fruit in a ziplock freezer bag of water and freeze, place the frozxen block in bowl ! Nice as is or can add some gin, rum, vodka if desired.

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

Steps:

• Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.

Steps:

• Fill champagne flutes halfway with Sprite or Seltzer.
• Fill the rest of the way with grae juice.

Steps:

• In a large pitcher combine all ingredients and stir. Refrigerate 1 hour to combine flavors. Serve chilled.