Grape Muffins Recipes

Steps:

• Preheat oven to 375°F Line 12 Muffins tins with paper cups.
• Combine flour, sugar, and baking powder. Make a well in the center.
• Add milk, eggs, butter and vanilla.
• Stir until ingredients are combined. Lightly fold in grapes.
• Bake 25 minutes or until golden brown on top, Cool in pan.

Steps:

• Stir together the first 5 ingredients.
• Stir beaten egg into milk then add applesauce and stir well.
• Mix wet ingredients into dry stirring well.
• Stir in melted butter, cereal, and raisins.
• Let stand 5 minutes.
• Fill greased muffin tins 2/3 full.
• Bake at 400 degress for about 20 minutes.

Steps:

• Preheat oven to 400 degrees.
• In small bowl, combine oil, egg, and milk; set aside.
• Cook the bacon, cool, crumble, set aside.
• In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
• Batter should be a little lumpy. Fold in bacon, cheese and cereal.
• Fill 2/3 full into greased muffin cups.
• Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
• Serve warm.

Steps:

• Preheat the oven to 180 degrees Celsius.
• In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
• Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
• Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
• Remove the grapes from the heat and gently fold them into the batter.
• Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
• Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
• Cool for ten minutes before taking them out of the oven.
• Remove from cups and enjoy!

Steps:

• 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
• 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
• 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
• 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin with butter.
• Stir all-purpose flour, whole-wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, and salt in a large bowl. Blend butter into flour mixture with two knives or your fingers until mixture resembles coarse cornmeal.
• Beat milk, reserved garbanzo bean liquid, lemon zest, and egg together until smooth. Stir into dry ingredients until just moistened. Fold garbanzo beans and grapes into batter until incorporated. Spoon batter into prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.