Grape Nuts Cookies Recipes

Steps:

• Preheat oven to 350.
• Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
• Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
• Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
• Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking soda and salt in small bowl.
• Beat margarine in large bowl with electric mixer on medium speed to soften.
• Gradually add sugars, beating until light and fluffy.
• Beat in egg and vanilla.
• Gradually add flour mixture, beating well after each addition.
• Stir in cereal, oats and cranberries.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 minutes or until lightly browned.
• Cooled 1 minute; remove from cookie sheets.
• Cool completely on wire racks.

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts., Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Steps:

• Preheat oven to 375°F.
• Mix flour and backing soda in small bowl.
• In separate bowl, mix applesauce and flax seed.
• Gradually add sugars, beat until well mixed.
• Beat in egg and vanilla.
• Gradually add flour mixture, beating well after each addition.
• Stir in oats, cereal and cranberries.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 minutes or until lightly browned.
• Cool 1 minute, remove from cookie sheets.
• Cool completely on wire racks.
• Enjoy.

Steps:

• 1. Preheat oven to 375°F.
• 2. Mix flour and backing soda in small bowl.
• 3. In separate bowl, mix applesauce and flax seed.
• 4. Gradually add sugars, beat until well mixed.
• 5. Beat in egg and vanilla.
• 6. Gradually add flour mixture, beating well after each addition.
• 7. Stir in oats, cereal and cranberries.
• 8. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• 9. Bake 8 minutes or until lightly browned.
• 10. Cool 1 minute, remove from cookie sheets.
• 11. Cool completely on wire racks