Grape Vanilla Soda Recipes
VANILLA CREAM SODA
Provided by Trisha Yearwood
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
- Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
EASY VANILLA SODA
Make and share this Easy Vanilla Soda recipe from Food.com.
Provided by CookingIsArt
Categories Beverages
Time 3m
Yield 1/2 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put sugar in the glass.
- Add the vanilla to the glass.
- Mix the vanilla and sugar.
- Add the Club soda ( add a little at a time to see how much you want, to much will ruin the flavor! ).
- Stir until sugar dissolves and Enjoy!
- 4 glasses of this soda has less sugar than a can of pop!
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
VANILLA ICE CREAM GRAPE SODA
Make and share this Vanilla Ice Cream Grape Soda recipe from Food.com.
Provided by Red Chef Mama
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the vanilla ice cream in a tall glass.
- Fill the glasses up with the grape soda.
- Stir if needed.
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