ARUGULA SALAD WITH TOASTED PINE NUTS AND FRESH GRAPEFRUIT IN A CITRUS AGAVE VINAIGRETTE
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.
GRAPEFRUIT MINT AND ARUGULA SALAD
Make and share this Grapefruit Mint and Arugula Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a serving bowl, toss arugula, grapefruit, mint, olive oil and agave nectar until well combined.
Nutrition Facts : Calories 331.2, Fat 27.6, SaturatedFat 3.8, Sodium 15.3, Carbohydrate 22.2, Fiber 1.7, Sugar 0.8, Protein 3
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