GRAPEFRUIT MOJITOS
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Provided by Cassie Best
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
GRAPEFRUIT "MOJITO"
Steps:
- Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste.
GRAPEFRUIT MOJITO
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.
GRAPEFRUIT-AND-MINT MOJITO
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
- Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.
- Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.
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GRAPEFRUIT MOJITO | AMY MYERS MD
Mar 29, 2019 Divide mint among glasses. Squeeze ¼ of lime into bottom of glass. Muddle with a spatula. Divide ice among glasses. Evenly divide …
From amymyersmd.com
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GRAPEFRUIT MOJITO RECIPE • CIAOFLORENTINA
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Aug 16, 2019 Crush 2/3 of your mint and add to the grapefruit juice. Juice limes (pop them in the microwave for a few seconds to help facilitate the juice-making). Add lime juice (sans seeds) to the grapefruit juice. Add rum, sugar and club …
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Combine the sugar, 1 cup water, ginger and grapefruit zest in a small saucepan; bring to a boil over high heat, stirring until the sugar dissolves. Remove from the heat and add most of the mint leaves. Let cool to room temperature, then chill …
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Feb 06, 2015 For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. If you don’t have a …
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Jan 29, 2020 Add the rum, mint, and grapefruit juice to a highball glass. Smash it all up with a cocktail muddler until the mint is slightly broken up. (We love these nice tall highball glasses …
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