Grasshopper Pie No Alcohol Recipes

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NON-ALCOHOLIC GRASSHOPPER PIE RECIPE

Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 6



Non-Alcoholic Grasshopper Pie Recipe image

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
  • Cover with remaining COOL WHIP; drizzle with melted chocolate.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
6 mint creme-filled chocolate sandwich cookies, chopped
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted

NON-ALCOHOLIC GRASSHOPPER PIE

Non alcoholic. Great dessert for the Holidays and for family dinners with children. Our grandsons wait all year for me to serve this on News Years Day dinner. This has become a great family tradition. For an extra minty taste use Oroes with mint filling.

Provided by Northern Polar Bear

Categories     Pie

Time 3h30m

Yield 12-15 serving(s)

Number Of Ingredients 11



Non-Alcoholic Grasshopper Pie image

Steps:

  • Crush chocolate cookie wafer into crumbs.
  • Melt 1/2 cup butter and combine with 2 1/2 cups crumbs. Mix very well and press into a.
  • 9x12-inch pan. Place in freezer while you continue with filling.
  • Be sure to save 1/2 cup crumbs for the topping. This 1/2 cup does not need the butter.
  • Crush candy canes in food processor until fine. 1 candy cane yields 1 tablespoon.
  • Sprinkle gelatin on cold water, when wet stir with fork to separate add very hot water and stir to dissolve. Let stand 5 minutes. It is very important that the gelatin be dissolved completely.
  • Whip egg whites until stiff, but not dry.
  • Whip cream until it forms soft peaks, then gradually add sugar then vanilla beat until cream is stiff.
  • Fold in egg whites and gelatin and crushed peppermint candy canes.
  • Add green coloring.
  • Remove pan from freezer and pour cream mixture over crushed crumbs, top with remaining 1/2 cup of crumbs and set in fridge for 3 hours.

Nutrition Facts : Calories 298.4, Fat 19, SaturatedFat 10.6, Cholesterol 48.1, Sodium 244.1, Carbohydrate 29.3, Fiber 0.9, Sugar 16.8, Protein 4

3 cups chocolate wafer crumbs (1 pkg Oreos)
1/2 cup butter
1 tablespoon gelatin
1/3 cup cold water
1/3 cup very hot water
4 egg whites
6 candy canes (peppermint) or 1 teaspoon peppermint extract
1/2 pint whipping cream
1/2 cup white sugar
1 teaspoon vanilla
3 -6 drops green food coloring

GRASSHOPPER PIE (NO ALCOHOL)

I don't remember how I got the idea that I wanted to try a Grasshopper Pie. I don't drink, so it took a bit of searching the web to find a recipe without alcohol. One time I forgot to buy the Andes mints, so I used semi-sweet chocolate chips. Not as good. Might be okay if they were the itty-bitty kind. For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.

Provided by mliss29

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6



Grasshopper Pie (No Alcohol) image

Steps:

  • In a large bowl, stir Cool Whip into marshmallow creme.
  • Stir in mint extract and food color.
  • Fold in chopped Andes mints.
  • Spoon into pie crust.
  • Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.

Nutrition Facts : Calories 378.5, Fat 18, SaturatedFat 9.3, Cholesterol 0.3, Sodium 218.8, Carbohydrate 55.8, Fiber 0.8, Sugar 25.9, Protein 2.3

1 (8 ounce) package Cool Whip, thawed
1 (7 1/2 ounce) jar marshmallow creme
1 teaspoon mint extract
6 drops green food coloring
15 Andes mints candies, chopped
1 chocolate cookie pie crust

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