Grated Potato Dumplings Pyzy Recipes
GRATED POTATO DUMPLINGS
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Provided by Maureen
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 88.3 g, Fat 0.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 604.1 mg, Sugar 3 g
GRATED POTATO DUMPLINGS (PYZY)
Delicious served with Chicken Paprikas or with City Chicken and gravy!
Provided by Doreen Schultz
Categories Pasta
Number Of Ingredients 3
Steps:
- 1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
- 2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
- 3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.
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