Graveyard Crunch Recipes

Steps:

• Put the cereal in a large bowl and set aside.
• Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
• Add the melted chocolate to a piping bag fitted with a fine round tip.
• To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.

Steps:

• PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
• BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
• ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Steps:

• Preheat oven to 300 degrees F. Mix syrup, butter and cinnamon in large bowl and microwave on high 1 minute.
• Stir until butter is completely melted. Add cereal and peanuts; mix gently. Spread into lightly greased 15x10x1 inches baking pan.
• Bake 30 minutes and stir after 15 minutes.
• Cool completely and break into pieces. Place in bowl and add marshmallows and candies. Mix lightly and store in tightly covered container at room temperature.