Great American Brownie Pie Recipes

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HOMEMADE BROWNIE PIE

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Homemade Brownie Pie image

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Provided by justmeterri

Categories     Pie

Time 45m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9



Crustless Brownie Pie (From My Great Recipes) image

Steps:

  • In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  • Sprinkle reserved 1 tspn flour on sliced nuts.
  • Stir in nuts.
  • Spread in buttered 9-inch pan.
  • Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  • Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4

1/2 cup butter
1 cup sugar
1/4 cup cocoa
1/2 cup all-purpose flour, plus
1 teaspoon all-purpose flour, reserved for nuts
2 large eggs, room temp
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup pecans or 3/4 cup walnuts, sliced into pieces

CHOCOLATE BROWNIE PIE

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8



Chocolate Brownie Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

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