Great Easter Appetizer Recipes
GREAT EASTER APPETIZER
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Provided by May
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
- In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
- Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.2 g, Cholesterol 196.4 mg, Fat 8.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 278.2 mg, Sugar 1 g
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- . You can prepare some of these Easter appetizers in advance. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according to recipe directions.
- Prep your ingredients. Once you have decided on the dishes to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful on the day.
- Set the table the night before. Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Easter.
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