BEER-MARINATED GRILLED SKIRT STEAK
Provided by Marcela Valladolid
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
GARLIC STEAK WITH GARLIC
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 8h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
GREAT GARLIC BEER STEAKS
This is a great marinade for a rib-eye, sirloin, t-bone, or New York strip. It gets tons of flavor from the oyster sauce and the lemon juice will tenderize the meat. Adapted from allrecipes.
Provided by SkinnyMinnie
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice - mix well.
- Rub steaks on both sides with the grill seasoning and place them in the marinade. Be sure to coat the steaks well.
- Cover and refrigerate for at least 2 hours.
- Preheat the grill to high, and lightly oil the grate.
- Remove steaks from the marinade, and discard marinade.
- Grill steaks for about 5 min on each side, or to desired doneness.
Nutrition Facts : Calories 83.4, Fat 0.2, Sodium 2011.4, Carbohydrate 13.3, Fiber 0.5, Sugar 0.3, Protein 1.6
More about "great garlic beer steaks recipes"
10 BEST BEER GARLIC STEAK MARINADE RECIPES | YUMMLY
From yummly.com
MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) …
From craftbeering.com
GREAT GARLIC BEER STEAKS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SteakServings 4
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
HOW TO BREW GARLIC BEER [FULL RECIPE] HOMEBREW ACADEMY
From homebrewacademy.com
BEER MARINATED GRILLED STEAK RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
ACHIOTE AND BEER MARINATED GRILLED STEAK - LAYLITA'S RECIPES
From laylita.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
OYSTER SAUCE MARINADE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER-BASTED STEAK - THE TELEGRAPH
From telegraph.co.uk
ALLRECIPES
GREAT GARLIC BEER STEAKS | RECIPESTY
From recipesty.com
GREAT GARLIC BEER STEAKS - RECIPELER
From recipeler.com
GREAT GARLIC BEER STEAKS RECIPE - RECIPESFULL.NET
From recipesfull.net
BEER MARINATED STEAK - SLOW THE COOK DOWN
From slowthecookdown.com
BEST GARLIC BUTTER STEAK RECIPE - HOW TO MAKE GARLIC BUTTER STEAK
From thepioneerwoman.com
BEER PAN SAUCE FOR AN INCREDIBLE STEAK | HOMEBREW ACADEMY
From homebrewacademy.com
OYSTER SAUCE MARINADE FOR STEAK RECIPES ALL YOU NEED IS …
From stevehacks.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steaks #4-hours-or-less
You'll also love