Great Hashbrown Casserole Recipes
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
GREAT HASHBROWN CASSEROLE
I found this recipe in our local paper a couple years ago. It was a recipe for Christmas day breakfast but I love it anytime and it had become a favorite with all my friends.
Provided by Cindy Berry
Categories Breakfast
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Cook sausage and drain.Set aside.
- 2. In large bowl mix soup, sour cream,french onion dip, cheese,peppers, onions and mushrooms. Mix well When all ingredients are thoroughly mixed fold in package of hash browns.
- 3. Spray a 9x12 baking dish and pour in half of the hash brown mixture. Spread half of the sausage over this layer.Spread remaining hash brown mixture over sausage. Spread remaining sausage over top.
- 4. Bake in 350 degree over for about an hour or until casserole is thoroughly hot and bubbly. Remove from oven and allow to sit for 10 to 15 minutes before serving to allow casserole to set up making it easier to serve.
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