GREAT STEAK, ON THE CHEAP
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Provided by Beth Dooley
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides.
- In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F.
- Remove steak from oven; drizzle with vinegar. Allow to stand about 5 to 10 minutes before slicing diagonally.
Nutrition Facts : ServingSize 1 Serving
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