Grecian Chicken Recipes
GRECIAN CHICKEN
This is a recipe that restaurants in my area usually make for their banquets. It is simple, fairly fast to make and can easily be made in large quantities. You can easily adjust the amount of the seasonings to suit your own taste.
Provided by Rick B2
Categories Very Low Carbs
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Place baking pan (no glassware) on stove top, heat slightly to melt enough of the shortening to cover bottom about 1/8" DO NOT CONTINUE TO HEAT PAN!
- Place chicken thighs side by side, skin side up in pan Brush top of each piece of chicken with some of the melted shortening Sprinkle a small amount of lemon juice over entire contents of pan Sprinkle a small amount of lemon pepper on top of each chicken piece Repeat same step again, but using the garlic salt Now cover each piece with small amount of oregano (amount used, depending on your taste) Place approx 1/8" pat of butter on each piece Bake uncovered in a 375 degree F oven for 45-50 minutes Remove pan from oven--turn on broiler--place in broiler and broil only long enough to make top of each piece be nice and crispy (this step is fairly fast, so do not leave chicken alone for very long--check frequently!) NOTE: I have found solid-Crisco shortening to give a much better taste to this recipe than most liquid veg oils NOTE: Using a skinless thigh (to reduce fat) will greatly degrade the final taste and results for this recipe.
- NOTE: Chicken legs may also be used in combination with the thighs for this recipe.
Nutrition Facts : Calories 239.9, Fat 17.3, SaturatedFat 5, Cholesterol 95.5, Sodium 86.4, Protein 19.6
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GRECIAN CHICKEN BREASTS
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Provided by shelbyrose
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
- Thoroughly drain and squeeze any liquid from thawed spinach.
- Combine thawed spinach, feta cheese, mayonnaise and garlic.
- Stuff spinach mixture into chicken breast pockets, dividing equally.
- Combine flour and paprika and lightly coat chicken breasts.
- Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
- Bake uncovered for 1 hour or until chicken tests done.
Nutrition Facts : Calories 554.5, Fat 37.4, SaturatedFat 14.3, Cholesterol 140, Sodium 1076, Carbohydrate 12.9, Fiber 1.7, Sugar 3.3, Protein 40.8
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