Greek Beet Salad Recipes

GREEK BEET SALAD

Make and share this Greek Beet Salad recipe from Food.com.

Provided by Dienia B.

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Greek Beet Salad image

Steps:

Put greens on plate.
Add beets.
Add walnuts.
Add feta cheese,
Pour dressing over.

Nutrition Facts : Calories 294.5, Fat 24.8, SaturatedFat 6.2, Cholesterol 16.7, Sodium 301.9, Carbohydrate 15, Fiber 3.8, Sugar 10.9, Protein 6.4

Ingredients

4 cups romaine lettuce, washed, chopped
1 cup spinach, washed, chopped
1 (15 ounce) can beets, sliced, drained
1/4 cup walnuts, chopped
1/2 cup feta cheese
1/2 cup vinaigrette dressing, Greek

SIMPLE GREEK BEET SALAD

Make and share this Simple Greek Beet Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Simple Greek Beet Salad image

Steps:

Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
In a little bowl mix the olive oil, vinegar and garlic.
Cut the beets in round slices and place on a plate.
Pour the dressing over the beets and sprinkle with the walnuts.
*You can also cut in cubes and serve in a deeper bowl.

Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4

Ingredients

1 lb beet (about 1/2 kg beets)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup walnuts, chopped
1 garlic clove, minced

ROASTED BEETS WITH FETA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Provided by Shandeen Gemanis

Categories Salad Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Roasted Beets with Feta image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g

Ingredients

4 beets, trimmed, leaving 1 inch of stems attached
¼ cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
¼ cup crumbled feta cheese

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EASY BEET SALAD WITH FETA CHEESE RECIPE

Web Dec 3, 2019 How to make beet salad with feta Dice the cooked beets and throw them into a serving bowl. Add feta, olive oil, salt, …
From happyfoodstube.com
4.9/5 (14)
Total Time 5 mins
Category Salad, Side Dish
Calories 174 per serving

In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. Give everything a good stir and taste.

Greek Beet Salad Recipes

GREEK BEET SALAD

Make and share this Greek Beet Salad recipe from Food.com.

SIMPLE GREEK BEET SALAD

Make and share this Simple Greek Beet Salad recipe from Food.com.

ROASTED BEETS WITH FETA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

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