LEMON FETA CHICKEN
This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! My husband and I prepare the dish often, and it's a hit every time. -Ann Cain, Morrill, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GREEK FETA CHICKEN
Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.
Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
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10 TRADITIONAL GREEK SOUPS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 2, 2021Category Recipe Roundup, Soup
- Avgolemono (Greek Lemon Chicken Soup) Avgolemono is a bit like chicken and rice, but there are a few extra vegetables in it, and there are the unmistakable additions of lemon, dill, and feta cheese.
- Greek Beef Soup. This hearty soup contains large chunks of potatoes and beef, as well as chopped carrots, celery, onions, and plenty of herbs. It’s similar to American beef stew, although the broth isn’t quite as thick.
- Greek Bean Soup (Fasolada) If you enjoy soups that are filled to the brim with ingredients, you’ll love fasolada. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Fakes (Greek Lentil Soup) Fakes (pronounced FAH-kess), not to be confused with fakes (rhymes with cakes), is Greece’s version of lentil soup, and it’s a little different from most lentil soups you’ve probably tried.
- Patsas. If you can get past the words “beef tripe” and “cow feet” in the recipe, patsas is a genuinely delectable soup. It has a tremendously rich, salty, and savory taste with notes of oregano, garlic, and rosemary.
- Greek Chickpea Soup (Revithia) Revithia, or Greek chickpea soup, is one of the thicker, creamier Greek soups. It’s also tasty and simple to cook, making it one of the most popular winter soups in all of Greece.
- Manestra (Greek Tomato Orzo Soup) It’s hard to beat simple, delicious tomato soup. Of course, adding orzo, onions, garlic, red pepper flakes, oregano, and feta cheese to it might do the trick.
- Greek Onion Soup. Greek onion soup is warm, flavorful, and aromatic, and once you throw a few crunchy croutons and some creamy feta cheese on top, you’ll have a meal you won’t soon forget.
- Greek Potato Stew. When the Greeks make potato stew, they do not mess around! The ingredients list for this soup may be short and straightforward, but the stew itself is anything but plain.
- Greek Vegetable Stew. Greek vegetable stew is vegan-friendly and gluten- and dairy-free. It’s also unlike American vegetable soup. It’s much chunkier and less soupy, for one thing.
ZESTY GREEK LEMON-CHICKEN SOUP WITH FETA AND CHIVES
From healthhomeandhappiness.com
5/5 (4)Total Time 50 minsCategory SoupCalories 227 per serving
- In the bottom of a stock pot or using the saute function of the Instant Pot, heat olive oil (can also use avocado oil) over medium heat and add onion.
- Keeping the heat on, add garlic, chicken stock, filtered water, skinless chicken breast or thighs (whole, we will shred it in another step), lemon zest and juice, red pepper flakes, salt, and pepper.
- Once the soup is simmering, lower heat to medium-low (or low on the Instant Pot Saute Function) and cook an additional 30 minutes, or until chicken is cooked through when pierced with a knife. If you need the soup to be done faster, use the pressure setting on the pressure cooker- Manual for 10 minutes with the lid on and set to Seal.
GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA AVGOLEMONO)
From mygreekdish.com
4.7/5 (517)Total Time 1 hr 40 minsCategory SoupsCalories 277 per serving
- To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pot. Push the chicken with your hands down to the bottom of the pan, add the whole onion, the carrot, pour in the water and season. The water should be enough to cover the chicken. Place on high heat, put the lid on and bring to the boil.
- When the chicken starts to boil, turn the heat down and boil the chicken for about 1 hour and 15 minutes. The chicken is ready when the meat can be removed easily from the bones. While the chicken boils, some white foam will probably surface on the water. Remove the foam with a slotted spoon.
- Remove the chicken from the broth and strain the broth. You should have about 1 litre of broth left. If it has reduced a lot, add some water. Add the hot broth in another pot, add the rice and season with salt and pepper and boil, until done.
- While the rice is being cooked, prepare your chicken. Pull the chicken meat from the bones and discard the skin. Shred the meat into bite sized chunks.
GREEK CHICKEN SOUP WITH LEMON & FETA - GARLIC & ZEST
From garlicandzest.com
5/5 (8)Total Time 1 hrCategory Main Course, SoupCalories 319 per serving
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- Heat the remaining olive oil in the dutch oven and add the chopped onion, celery and carrots. Sprinkle with the remaining 1/2 teaspoon kosher salt and sweat the vegetables until the onions and celery become translucent and soften slightly, about 5 minutes.
- Stir in the chopped garlic, crushed red pepper flakes and oregano. Heat for 1-2 minutes or until fragrant.
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