Greek Cod Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK COD FISH CAKES WITH BEER

Delicious, golden and crispy fish cakes made from rich salt cod fillets.Enjoy it with garlic sauce which is a classic combination.

Provided by Maria *

Categories     Fish

Time 25m

Number Of Ingredients 9



Greek Cod Fish Cakes with Beer image

Steps:

  • 1. Prepare the cod, in order to soak the salt out. Place it in a bowl filled with water and leave for 48h. Remember to change the water frequently.
  • 2. Then flake the cod, removing the skin, and place it in a large bowl. Add the rest of the ingredients leaving the flour for last. (In case you're in a hurry or just don't want to add the egg, you can omit it). Mix well, cover and leave the mixture to rest and the different flavours to mingle for 20 minutes.
  • 3. Wet a spoon in water, take a spoonful of the mix and carefully place in frying oil. Saute'/ fry for a couple of minutes until golden and crispy. Remove and place on kitchen paper to soak up any excess oil. Serve with garlic sauce.

500 g salt cod
2 medium red onions, grated
4-5 spring onions, finely chopped
1/2 bunch of dill, finely chopped
1/2 bunch of parsley, finely chopped
1 can(s) beer
250 g self-rising flour
lots of freshly ground pepper
1 egg

GREEK FISH BAKE

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. -Stacey Boyd, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Greek Fish Bake image

Steps:

  • Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 706mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

4 cod fillets (6 ounces each)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 small green pepper, cut into thin strips
1/2 small red onion, thinly sliced
1/4 cup pitted Greek olives, sliced
1 can (8 ounces) tomato sauce
1/4 cup crumbled feta cheese

COD CAKES

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator - the cold will help them set up so they don't fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.

Provided by Sam Sifton

Categories     cakes, appetizer, main course

Time 1h

Yield 4 to 6 servings as a main course, 6 to 8 servings as an appetizer

Number Of Ingredients 17



Cod Cakes image

Steps:

  • Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Using a wide spatula, carefully remove the fish from the water, and set aside to cool.
  • Empty the pan, and return it to the stove, over medium-high heat. Add the butter, and allow it to melt, swirling it around the pan. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl.
  • In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. Add the parsley, and stir again.
  • Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set.
  • Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.

Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 443 milligrams, Sugar 2 grams, TransFat 0 grams

4 peppercorns
1 bay leaf
1 lemon, cut into eighths
1 pound cod fillets, or other white flaky fish
2 tablespoons unsalted butter
2 ribs celery, trimmed, peeled and diced
1 medium-size yellow onion, peeled and diced
2 cloves garlic, peeled and minced
1 heaping tablespoon mayonnaise, homemade or store-bought
2 teaspoons Dijon mustard
2 eggs
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Old Bay seasoning, Lawry's Seasoned Salt or 1 teaspoon paprika and 1 teaspoon red-pepper flakes, or to taste
1 ''sleeve'' unsalted saltine crackers, crushed, or 1 heaping cup panko bread crumbs
1/2 bunch parsley, roughly chopped
1/4 cup neutral oil, like canola

COD FISH CAKES

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Provided by DRAGON11

Categories     Appetizers and Snacks     Seafood

Time 45m

Yield 4

Number Of Ingredients 7



Cod Fish Cakes image

Steps:

  • Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
  • Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
  • Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
  • Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g

2 large potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped fresh parsley
1 egg
3 tablespoons oil for frying

More about "greek cod cakes recipes"

COD FRITTERS WITH GARLIC POTATO PUREE (BAKALIAROS SKORDALIA)
Web Oct 10, 2013 Cut into small bites, 4-5 cm. To prepare the batter for the cod fritters add into a bowl the beer, the water and the yeast and mix with a …
From mygreekdish.com
5/5 (697)
Estimated Reading Time 2 mins
Category Main
Total Time 30 mins
  • To prepare the cod fritters, it is very important to leach the cod fish from the salt. To do that soak the cod in water and put in the fridge. Leave it for 2-3 days and change the water 3 times a day. If you like you can buy some fresh cod fish and skip this procedure.
  • When done, dry well the fish with paper towel and remove all the bones. Cut into small bites, 4-5 cm.
  • To prepare the batter for the cod fritters add into a bowl the beer, the water and the yeast and mix with a whisk, until the yeast is dissolved. Add the rest of the ingredients and whisk, until the batter is smooth.
  • Into a deep frying pan, heat the oil to high heat. Add some four into a bowl. Take one piece of cod and dredge into the flour, shaking it to remove the excess flour and then deep it into the batter, flipping it on all sides. Using a spoon remove the cod from the batter and put it slowly into the hot oil. Dip the spoon into some water and repeat with the rest of the pieces. Deep fry the cod fritters flipping them with allotted spoon, until nicely colored on all sides. Remove the cod fritters from the pan and place on some kitchen paper to drain. (Fry the cod fritters in batches, so that the surface of the pan is comfortably filled.)
cod-fritters-with-garlic-potato-puree-bakaliaros-skordalia image


GREEK CODFISH CAKES WITH LEMON CAPER AIOLI - THE GREEK …
Web May 9, 2021 Place the codfish fillets in a saucepan and cover with the milk. Poach fish for 5 minutes. Let it cool, and then pluck it with your …
From thegreekfoodie.com
4.3/5 (3)
Total Time 1 hr 15 mins
Category Appetizer, Main Course
Calories 395 per serving
  • Wash potatoes well and cut them into squares. Place them in a saucepan, cover with cold water—boil potatoes for 20 minutes. Drain and mash potatoes in a bowl with a potato masher or a fork.
  • Place the codfish fillets in a saucepan and cover with the milk. Poach fish for 5 minutes. Let it cool, and then pluck it with your fingers into pieces.
  • Add fish to the same bowl as the potatoes.Add the diced hot pepper, the scallions, the chopped parsley, dill, thyme, red pepper flakes, one teaspoon sea salt, and ground a generous amount of freshly ground pepper.
  • Mix everything very well and shape the mixture into patties - about 18 pieces. Arrange them on a baking sheet or plates, cover with cling film and refrigerate for 30 minutes to allow them to firm up.
greek-codfish-cakes-with-lemon-caper-aioli-the-greek image


BAKED COD RECIPE GREEK STYLE - FIVE SILVER SPOONS
Web Sep 27, 2019 Preheat oven to 400 degrees. In a shallow wide bowl, mix lemon sauce ingredients including lemon juice, olive oil, and melted butter. In a second shallow wide bowl, mix the coating ingredients including …
From fivesilverspoons.com
baked-cod-recipe-greek-style-five-silver-spoons image


COD FISH CAKES RECIPE - SIMPLY RECIPES
Web Jun 16, 2022 1 pound cod fillets 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper …
From simplyrecipes.com
cod-fish-cakes-recipe-simply image


BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
Web Mar 29, 2021 Greek Serves – 5 people (up to) Entree Ingredients 1.5 lb Cod fillet pieces, 4-6 pieces ¼ cup chopped fresh parsley leaves Lemon Sauce 5 tablespoon fresh lemon juice 5 tbsp extra virgin olive oil 2 …
From themediterraneandish.com
baked-cod-recipe-with-lemon-and-garlic-the image


EASY GREEK FISH CAKES | OLIVE & MANGO
Web Jan 19, 2022 Servings: 8-10 fish cakes Prep Time: 20-30 mins Cook Time: 40 mins Non-Active Time: 15-30 min Ingredients 450 g white-fleshed fish fillet 1 lb 1 rib celery finely …
From oliveandmango.com
Servings 8-10
Category Appetizers


COD POTATO CAKES - MIA KOUPPA, GREEK RECIPES AND MORE
Web Mar 3, 2022 Prepare your cod by patting it dry with paper towels. Next place the fish in a baking pan coated with the olive oil. Season fish with salt and pepper. Bake in the middle …
From miakouppa.com
Reviews 6
Category Light Meal, Main Course
Cuisine American, Greek
Total Time 45 mins


FISH CAKES - SLENDER KITCHEN
Web Mar 15, 2023 Heat the olive oil over medium high heat. Cook for about 3 minutes per side or until golden brown. 6. Optional for serving: Combine 1/4 cup low-fat mayonnaise, 1/4 …
From slenderkitchen.com


38 OF OUR FAVORITE GREEK-INSPIRED DISHES | COOKING LIGHT
Web Apr 16, 2018 Cover, reduce heat, and simmer 17 minutes or until liquid is absorbed. Stir in 2 tablespoons chopped fresh flat-leaf parsley, ½ teaspoon grated lemon rind, ½ …
From cookinglight.com


EASY 5 INGREDIENT GREEK KOULOURAKIA - MIA KOUPPA
Web 1 day ago Add the oil and the sugar to the bowl of your stand mixer. Beat at medium speed for 2 – 3 minutes. Next add the eggs and beat at medium speed for 5 minutes. 3 cups …
From miakouppa.com


GREEK-STYLE BAKED COD RECIPE - THE MEDITERRANEAN DISH
Web This easy Greek-style baked cod recipe has quickly become a regular on my dinner rotation! A handful of spices, plus a mixture of lemon juice, olive oil, and garlic, give it …
From themediterraneandish.com


GREEK COD CAKES - STICK OF BUTTER
Web May 13, 2021 Ingredients:Cakes:2 cups 2% reduced-fat milk1 pound cod fillets, cut into 2-inch pieces1/2 cup panko (Japanese breadcrumbs), divided2 tablespoons minced fresh …
From stickofbutter.com


GREEK-STYLE BAKED COD WITH TOMATO AND POTATOES - AKIS PETRETZIKIS
Web 1 tomato salt pepper To assemble 500 g tomatoes 2 tablespoon (s) tomato paste 1 tablespoon (s) oregano salt pepper 1 teaspoon (s) honey 1 kilo cod, fillet 1 tablespoon …
From akispetretzikis.com


GREEK-STYLE FISH CAKES | AKIS PETRETZIKIS
Web Add 2 tablespoons olive oil, salt, pepper, the lemon zest and juice, the mint finely chopped, and mix with a spoon. Add the breadcrumbs, the onion, and mix. Shape into 13-15 …
From akispetretzikis.com


OUR BEST GREEK-INSPIRED RECIPES | COOKING LIGHT
Web Apr 23, 2009 Greek Baked Ziti (Pastitsio) In the Greek version of baked ziti, the noodles are mixed with two sauces: a lamb-and-tomato sauce and a milk-and-cheese sauce. We …
From cookinglight.com


GARLIC HERB PAN-FRIED COD CAKES RECIPE - COTTER CRUNCH
Web Apr 29, 2021 Place the cod cake batter in the fridge to chill for 30 minutes. After chilling, scoop roughly ¼-⅓ cup of batter at a time, and roll it into a ball. Shape the ball to form a …
From cottercrunch.com


GREEK BAKED COD RECIPE ULTRA DELICIOUS AND EASY TO PREPARE
Web Jul 12, 2020 Preheat oven to 400 degrees F. Mix lemon juice, coconut oil, and melted butter in a shallow bowl. Set aside In an additional shallow bowl, blend all-purpose flour, …
From gardenfrontier.com


ONE-PAN GREEK COD WITH ORZO, FETA, AND OLIVES - SITKA SALMON …
Web 1 cup water Coarse sea salt and freshly ground pepper 1 sprig oregano or 1/2 teaspoon dried oregano 1/4 cup pitted mixed olives 1 pound cod, cut into 6 pieces 1/4 cup …
From sitkasalmonshares.com


COD CAKES RECIPE | BON APPéTIT
Web Apr 14, 2020 1 lb. dried salt cod 2 lb. russet potatoes (about 4 medium), peeled, quartered 1 medium onion, coarsely chopped 4 Tbsp. unsalted butter ¾ tsp. freshly ground black …
From bonappetit.com


Related Search