Greek Country Bread Recipes

GREEK COUNTRY BREAD

This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now!

Provided by Renee Pottle

Categories Breads

Time 40m

Number Of Ingredients 7

Greek Country Bread image

Steps:

Add all ingredients to a large bowl, or a stand mixer bowl. Mix well to combine.
Knead by hand until smooth and elastic, about 10 minutes, or using a stand mixer for 5 - 8 minutes.
Place in a greased bowl, cover and let rise in a warm place until almost doubled, about 2 hours
Gently fold to deflate. Shape the dough into a ball and place in a floured brotform. Cover and let rise 1 ½ - 2 hours or until doubled.
Preheat oven and baking stone to 425 degrees.
Gently flip the bread out of the brotform and onto a parchment lined peel. Score the round with a sharp knife.
Slide the loaf onto the baking stone and bake for 25 - 40 minutes, or until interior temperature reaches 200 degrees.
Remove from oven and let cool for up to an hour before slicing.

Ingredients

3 cups hi-gluten bread flour
2 ⅓ cups barley flour
1 Tbsp instant, dried yeast
2 Tbsp honey
2 Tbsp olive oil
1 tsp sea salt
1 ½ - 2 cups lukewarm water

PSOMI - GREEK BREAD

Make and share this Psomi - Greek Bread recipe from Food.com.

Provided by PalatablePastime

Categories Yeast Breads

Time 3h5m

Yield 2 loaves

Number Of Ingredients 8

Psomi - Greek Bread image

Steps:

Sift flour into a mixing bowl and place into a low oven to warm.
Dissolve yeast in 1/2 cup warm water, then stir in remaining water, salt, and sugar.
Remove flour from oven; take 2 cups of flour from the bowl and set aside.
Make a well in the remaining flour and pour in the liquid; stir in a little of the flour until the liquid gets thick, then cover the bowl and leave in a warm place until the mixture is frothy, about 10 minutes.
Stir the rest of the flour into the liquid, and add the butter/oil gradually, beating with a wooden spoon or mixing with your hands until smooth (about 10 minutes), or alternatively, use a dough hook/mixer for 5 minutes.
Sprinkle a little flour onto a board, and turn the dough out; gradually mix in some of the flour you had set aside earlier.
Only knead in enough to keep the dough from sticking; dough is ready when it is satiny, and the surface is slightly wrinkled; shape into a ball.
Oil the dough, and place in bowl, making sure the top side is oiled completely; cover bowl with plastic and allow to rise in a warm place for 1-1 1/2 hours or until doubled in size.
Punch down and make into 2 pieces; turn onto floured surface, and form each into a torpedo-shape.
Grease baking sheet and sprinkle with semolina; place the dough well apart on the sheet and cut 4 diagonal slashes across the dough; cover with a cloth and allow to proof in a warm place until doubled again, about an hour.
Preheat oven to 375 degrees.
Place a dish of boiling water on the bottom of the oven; spray bread lightly with a mister and bake in preheated oven for approx 35-40 minutes; after first 15 minutes, mist again with water, then again 10 minutes later.
Cool on a rack when done.

Ingredients

6 cups all-purpose flour
1 envelope active dry yeast
2 cups water
2 teaspoons salt
3 teaspoons sugar
1 tablespoon melted warm butter or 1 tablespoon oil
1 tablespoon fine semolina (durum flour; use masa harina or cornmeal in a pinch)
water

More about "greek country bread recipes"

GREEK BREAD RECIPE (VILLAGE BREAD/ HORIATIKO PSOMI)

Web May 2, 2020 To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely …
From mygreekdish.com
4.7/5 (552)
Total Time 1 hr 25 mins
Category Breads
Calories 283 per serving

To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.
Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
Knead the dough a little bit with your hands until it’s elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.

Greek Country Bread Recipes

GREEK COUNTRY BREAD

This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now!

PSOMI - GREEK BREAD

Make and share this Psomi - Greek Bread recipe from Food.com.

More about "greek country bread recipes"

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