Greek Doughnuts With Walnut Honey Recipes
GREEK DONUTS WITH HONEY
Provided by Michael Symon : Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the donuts: In the bowl of a stand mixer fitted with the whisk attachment, combine the warm water, yeast and pinch of the sugar and whisk to combine. Let stand until the yeast is very foamy, about 10 minutes.
- Next, add the flour, warm milk, olive oil, salt and remaining sugar and mix until a smooth batter forms, 2 to 3 minutes. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Set up your grill for even heat. If using a charcoal grill, build the coals evenly. If using a gas grill, heat both sides evenly.
- For the honey syrup: In the meantime, in a small saucepot on the grill, combine the honey, orange peels, orange juice, sugar, cinnamon and a pinch of salt. Bring to a strong simmer and stir to dissolve the sugar. Simmer for 15 minutes, then remove from the heat and set aside.
- Heat 4 to 6 inches of canola oil to 350 degrees F.
- When the batter is ready, dip a small ice cream scoop into the hot oil to coat, then scoop some of the batter out. Drop into the hot oil and repeat until the donuts are frying comfortably in an even layer. You may need to do this in 2 to 3 batches depending on the size of your pot so you do not overcrowd the pot. Fry until golden brown on all sides and puffed, about 2 minutes per side, using a spoon to flip them. Remove to a draining rack and repeat with the remaining batter.
- After the donuts have drained of excess oil, transfer them to a serving platter. Pour the honey syrup all over and sprinkle with the pistachios.
GREEK DOUGHNUTS WITH WALNUT HONEY
Steps:
- For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes. Add the flour, milk, sugar, olive oil, zest and salt. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour.
- Preheat the deep fryer to 375 degrees F.
- Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes.
- For the honey: Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes.
- Coat the doughnuts with the walnut honey to serve.
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- In the bowl of a stand mixer, with the dough attachment, add 1 cup lukewarm water and 2 1/2 tbsp of active dry yeast. Whisk together and let stand for 5 minutes to allow the yeast to activate.
- While waiting, measure out flour, sugar and salt into a separate bowl and mix to incorporate sugar and salt into flour.
- Once the yeast has had time to activate, add the lukewarm milk, turn the mixer on to a slow speed 2 to start and slowly begin to add the flour, sugar, salt mixture into the bowl of the stand mixer. Add the extra virgin olive oil and move the speed up to a medium or 4 and continue to mix until you achieve a smooth batter.
- Cover the mixing bowl tightly with plastic wrap and set aside in a warm place for an hour to rest and rise.
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