BAKED GREEK FRIES
I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
Provided by cheesemite
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
- Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
- Crumble feta cheese over potatoes; sprinkle with mint.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g
GREEK FRENCH FRIES
The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was a little girl in the 80's, Greeks were still only using extra virgin olive oil, even for frying. Nowadays, it's a bit different in Greece with cheaper oils readily available. You can use corn oil if you want to make these often, but you have to do it at least once with extra virgin olive oil. Don't be cheap.
Provided by Kefalonitissa
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
- Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
- Once golden brown, remove and place on paper towels.
- Season with salt, pepper, and oregano.
- Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
- A few drops of lemon juice on top is a must for my Greek taste buds.
Nutrition Facts : Calories 2146.6, Fat 216.3, SaturatedFat 29.9, Sodium 15.2, Carbohydrate 54.9, Fiber 4.9, Sugar 2.4, Protein 5.1
LOADED GREEK FRIES
Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
- Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g
GREEK LOADED FRIES
Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing
Provided by Esther Clark
Categories Side dish, Snack
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 9
Steps:
- Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
- While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.
Nutrition Facts : Calories 290 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
GREEK FRIES
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.
Provided by SaffronMeSilly
Categories Potato
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook French fries according to package directions.
- Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
- Serve and Enjoy!
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HOMEMADE BAKED GREEK FRIES RECIPE WITH FETA CHEESE
From mygreekdish.com
4.9/5 (575)Total Time 1 hrCategory SideCalories 255 per serving
- To make this super easy Greek fries recipe, start by preparing the potatoes. Wash and peel the potatoes and cut into strips. At first slice the potatoes lengthwise into 1/2 cm (1/4 inch) slices and then cut each slice into strips. Place the potatoes in a large bowl with plenty of water to cover them.
- Now it’s time to make a decision. Greek fries can be either fried or baked (for a healthier version).
- If you choose to bake your Greek fries, then layer a large baking tray with parchment paper and pour in 2-3 tbsps of olive oil. Place the tray in the oven and preheat at 200C.
- As soon as your oven is well preheated, drain and dry the potatoes and remove the baking tray from the oven. Place the potatoes on the baking sheet and season with salt and dried oregano. Toss the potatoes around to get them coated with the oil (add some more oil if necessary) and layer them evenly on the baking sheet.
CRISPY GREEK OVEN FRIES | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (43)Calories 132 per servingCategory Appetizer, Side Dish
- Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again.
- Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.
- Arrange the potatoes in a single layer on a large, lightly oiled sheet pan (non-stick if possible). If you don't have a sheet pan that is large enough, use two pans.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #appetizers #potatoes #vegetables #greek #easy #european #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
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