GREEK HERBED CHICKEN & POTATOES (CROCK POT)
Make and share this Greek Herbed Chicken & Potatoes (Crock Pot) recipe from Food.com.
Provided by JelsMom
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.
- Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.
- Toss in basil & oregano.
- Pour in chicken broth.
- Cook on low 10-12 hours or high 5 hours.
Nutrition Facts : Calories 314, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 455.7, Carbohydrate 42.2, Fiber 5.8, Sugar 3.1, Protein 32.3
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK POT GREEK CHICKEN AND POTATOES
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!
Provided by thepurpleturtle
Categories One Dish Meal
Time 10h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
- Top with Chicken breasts.
- Combine the remaining ingredients and pour over the chicken and potatoes.
- Cook on the low setting for 10-12 hours.
Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9
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