HONEY LEMON CHICKEN
When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
GREEK HONEY LEMON CHICKEN
Another very easy and tasy recipe for chicken breasts or leg fillets. Can be done on the grill or bbq.
Provided by Wendys Kitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare marinade by combining all ingredients in glass dish.
- Add chicken and coat with marinade.
- Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
- Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 547, Fat 42.5, SaturatedFat 10, Cholesterol 157.9, Sodium 145, Carbohydrate 7.8, Fiber 0.9, Sugar 4.7, Protein 32.9
LEMON GREEK CHICKEN
Hearty one dish meal. I always serve it with some crusty, hot fresh breadto get the last of the juices! This is so yummy I wish I could take total credit for it but I revised it slightly from The Pampered Chef's Stoneware Sensations Cookbook. Hope you enjoy it as much as we do! NOTE: Per request I revised this from my original post to reduce fat and calories. Please let me know if you like the new version as much as the old. The potatoes will cook much faster if you microwave them for a few minutes before placing them in the pan with the rest of the veggies.
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients and set aside.
- Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you have it. The more room the stuff has to spread out the better it cooks).
- Rinse potatoes and cut into fourths. Leave skin on if you like. Place in pan.
- Add bell pepper strips, onion wedges and mushrooms to pan.
- Drizzle half the lemon juice mixture over veggies and toss to coat.
- Place chicken on top and drizzle the remaining lemon mixture on top and brush or rub into meat. I use the back of a spoon or my fingers.
- Bake until chicken is no longer pink in center basting after 15 minutes.
- Note: To reduce fat and calories reduce the olive oil as much as you desire and use boneless skinless chicken. Bake for 1 hr if using the bone in chicken.
- IMPORTANT:::: If the potatoes are still not DONE but the chicken IS -- Remove the chicken and cover with foil- keep warm -- Continue to cook the potatoes until done and return the chicken to the pan to serve -- This WILL keep the chicken from getting dry if the potatoes need extra baking time! AND you can toss the foil for no mess clean up!
- Use a stoneware pan if you have one. They conduct the heat better and the dish cooks faster. You may need to adjust the time if using a metal or glass pan.
- I always add more onions, peppers and mushrooms and get my pan WAY too full! Do not be tempted to do the same- I have found it works better to double the sauce and veggies when I want and cook them separately from the meat. Everything gets done faster and more evenly.
More about "greek honey lemon chicken recipes"
EASY GREEK LEMON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (43)Calories 359 per servingCategory Dinner, Main Course
- Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
- Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
CHICKEN MAISON - 207 PHOTOS & 258 REVIEWS - YELP
From yelp.com
GREEK CHICKEN PANZANELLA WITH HONEY-LEMON …
From foodrepublic.com
HONEY LEMON CHICKEN - SCHECKEATS
From scheckeats.com
GREEK CHICKEN WITH HONEY AND LEMON | CHEF BILL
From chefbill.com
Cuisine Greek, MediterraneanCategory DinnerServings 4Calories 567 per serving
MEDITERRANEAN DIET RECIPES FOR BREAKFAST, LUNCH, DINNER, SNACKS
From usatoday.com
GREEK CHICKEN PANINI | PERDUE®
From perdue.com
HONEY AND LEMON CHICKEN DRUMMETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEK SALAD WITH CHICKEN | QUICK & EASY RECIPE!
From herwholesomekitchen.com
GREEK HONEY LEMON CHICKEN KABABS | NATIONAL HONEY BOARD
From honey.com
GREEK HONEY LEMON CHICKEN KABABS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
LEMONY GREEK CHICKEN SOUP RECIPE | COOKING LIGHT | MYRECIPES
From myrecipes.com
HONEY-AND-LEMON BAKED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LEMON GINGER TEA | THE MEDITERRANEAN DISH
From themediterraneandish.com
HONEY LEMON CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RED LENTIL SOUP WITH VEGETABLES AND HERBS
From bowlofdelicious.com
GREEK HONEY LEMON CHICKEN KABABS RECIPE - FARM AND DAIRY
From farmanddairy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #greek #easy #european #kid-friendly #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts #chicken-thighs-legs
You'll also love