SPICED LAMB PILAF
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 17
Steps:
- Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
- Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. Cook for 12 mins or until the rice is tender and the stock absorbed.
- Once the rice is ready, remove from the heat and add the raisins, spring onions, tomatoes and herbs, mixing well. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt.
Nutrition Facts : Calories 992 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 23 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.8 milligram of sodium
GREEK LAMB PILAF
Make and share this Greek Lamb Pilaf recipe from Food.com.
Provided by kitchenslave03
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.
- Cover, reduce heat, and simmer 20 min or til liquid is absorbed. Remove from heat; stir in chopped tomato, 3 T parsley, mint, lemon juice and salt. Cover and let stand 5 minute Sprinkle with remaining parsley.
Nutrition Facts : Calories 492.9, Fat 21.2, SaturatedFat 9, Cholesterol 62.3, Sodium 541.4, Carbohydrate 54.3, Fiber 3.6, Sugar 6.9, Protein 21.3
GREEK LAMB PILAF WITH CINNAMON
I haven't tried this yet, but I like the idea of the meat with cinnamon. It comes from Mark Bittman's "The Best Recipes in the World...
Provided by Mrs Goodall
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the onion in a deep 12 - inch skillet or flameproof casserole with a lid over medium heat; cover the pan. Let them stew, undisturbed, while you cut up the lamb, chop the garlic, and chop the tomatoes.
- Soak the raisins in the wine. After 5 or 10 minutes, uncover the pan and stir the onions; re-cover. When the onions are dry, slightly brown, and almost sticking to the pan, (another 10 minutes or so), add the olive oil and raise the heat to medium-high.
- Cook, stirring occasionally, until the onions are nicely browned. Add the garlic and stir. Add the tomatoes, raisins and wine, salt and pepper, cinnamon, bay leaf, pine nuts and rice; stir.
- Bring to a simmer and add the lamb and 2 cups hot water. Cover and cook very slowly for about 30 minutes, checking after about 20 minutes to make sure the mixture had not dried out; if it has, add a bit more water and re-cover.
- Check that the rice is done, if it is not, add a bit more water. Raise the heat to medium-high and cook until the mixture is moist but not swimming in liquid and the rice is fully cooked.
- Check the seasoning, garnish with parsley, and serve.
Nutrition Facts : Calories 1031.9, Fat 55.6, SaturatedFat 17.7, Cholesterol 122.5, Sodium 119.3, Carbohydrate 85.7, Fiber 4.4, Sugar 17.4, Protein 37.7
GREEK LAMB WITH ORZO
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Time 2h55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium
LAMB PILAF WITH CINNAMON
Steps:
- Soak raisins in wine. place onions in a deep 12" skillet over medium heat. Cover and leave undisturbed for 5 minutes. Stir onions, recover and continue to stew for 5-8 minutes or until onions are nicely browned and almost sticking to the pan. Add olive oil and increase heat to med-high. Cook until onions are a deep golden brown. Add garlic and stir. Add tomatoes, raisins and wine, salt and pepper to taste, cinnamon, bay leaf, pine nuts, and rice. Bring to a simmer and add lamb and two cups hot water. Cover and cook over very low heat for about 30 minutes, until lamb is tender and rice is done. Check mixture after about 15 minutes to make sure it hasn't dried out. If dry, add up to 1/2 cup hot water. At end of cooking time, mixture should be moist, but not watery.
More about "greek lamb pilaf with cinnamon recipes"
GREEK LEMON RICE RECIPE
From themediterraneandish.com
LAMB PILAF RECIPE
From deliciousmagazine.co.uk
GREEK LAMB PILAF RECIPE
From myrecipes.com
4/5 (9)Total Time 38 minsServings 4Calories 446 per serving
LAMB PILAF (GREEK OR MOROCCAN STYLE) | CAT'S KITCHEN
From catsfork.com
GREEK LAMB PILAF WITH ORZO RECIPE
From eatyourbooks.com
GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES, AND CINNAMON
From bonappetit.com
GREEK LAMB PILAF RECIPE
From eatyourbooks.com
GREEK SLOW ROASTED LEG OF LAMB
From recipetineats.com
LAMB PILAF • TAMARIND & THYME
From tamarindnthyme.com
GREEK LAMB RECIPES
From allrecipes.com
LAMB PILAF WITH CINNAMON RECIPE
From eatyourbooks.com
LAMB PILAF WITH CINNAMON RECIPE
GREEK LAMB PILAF WITH CINNAMON - LUNCHLEE
From lunchlee.com
GREEK LAMB WITH HERBS AND GARLIC RECIPE
From myrecipes.com
LAMB WITH PILAF AND RAISINS - HORIO
From minervahorio.gr
You'll also love