GREEK MEATBALLS WITH HERB AND LEMON ORZO
Make and share this Greek Meatballs With Herb and Lemon Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring 3 quarts water to boil in a large saucepan.
- Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes.
- Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of garlic, and 2 tablespoons oil; season with salt and pepper to taste.
- Meanwhile, mash bread with yogurt in bowl until smooth.
- Add beef, onion, remaining garlic, mint, and dill, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Form mixture into 1 1/2 inch balls (you should have 24).
- Heat remaining 1/4 cup oil in 12-inch nonstick skillet over med-high heat until just smoking.
- Add meatballs and cook gently, shaking pan and turning meatballs with tongs, until browned on all sides and cooked through, about 7 minutes.
- Spoon orzo onto serving platter, top with meatballs, and sprinkle with feta; serve.
Nutrition Facts : Calories 783.2, Fat 42.4, SaturatedFat 12.6, Cholesterol 126.6, Sodium 359.3, Carbohydrate 52.4, Fiber 2.7, Sugar 4.5, Protein 45.5
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